The Restaurant Bar and Grill, 14 John Dalton Street, Manchester, M2 7JR United Kingdom
As part of its Toast of Paris competition, Courvoisier is hosting masterclasses for bartenders throughout the country to help them in their preparation.
Led by global brand ambassador Rebecca Asseline and Maxxium UK’s Mixxit team, it will feature a Le Nez tasting of Courvoisier’s range, information on the brand’s history and Paris Golden Age heritage and cocktails and food pairings. These masterclasses offer a unique opportunity for bartenders to immerse themselves in the brand as they research and develop their Classic Champagne Cocktail recipe.
For Manchester, RSVP to Michael Green.