Hacha, 378 Kingsland Rd, London, E8 4AA
Join us for a tasty treat to kick off London Cocktail Week! Our resident kitchen Maiz Azul hail from Guadalajara and make the meanest Mexican food around. Indulge in their delicious authentic Mexican brunch whilst sipping on 3 different cocktails made with Ilegal Mezcal.
Ilegal Mezcal is a leading artisanal mezcal consumed across the globe. Crafted in Oaxaca, Mexico from sustainable Espadín Agave, it is smooth, approachable and ultra-premium. Its name comes from when the founder used to smuggle the mezcal from Mexico to Antigua, Guatemala for his bar, Café No Sé…
MENU MAIN: CHILAQUILES (gf) Traditional Mexican breakfast made with tortilla chips simmered in red sauce, topped with shredded chicken, fresh cheese, and sour cream. - V: Topped with a fried egg, fresh cheese, and sour cream. - VE: Topped with avocado, red onion, and a sprinkle of coriander.
SIDE: FRIJOLES REFRITOS (v, ve) Sourdough bread with black beans refried with chiles and epazote.
DESSERT: COCKTAIL DE FRUTA (v, ve, gf) Bowl of seasonal fruit with yogurt and granola. (option dairy-free: with organic honey)
COCKTAILS: Three cocktails will be served alongside your meal, one of each of the below - please note we can make these non-alcohic by request using a premium NA spirit.
BLOODY MARIA - a smoky mezcal twist on the traditional Bloody Mary.
BREAKFAST MARGARITA - a mezcal margarita mixed with bittersweet marmalade.
MINTED MEXICAN MULE - our LCW serve; a long refreshing and spicy drink usuing homemade ginger beer.
In accordance with social distancing guidelines we are hosting two sittings to enable more space and each group will be sat together but distanced from other guests to the event by 1m.