Gordon Ramsay’s Bread Street Kitchen , 10 Bread Street , London, EC4M 9AJ
In celebration of London Cocktail Week and Gordon Ramsay's 'Worldwide Wellington' month this October, Gordon Ramsay Restaurants are partnering with Laphroaig to present an exclusive Wellington & Whisky Dinner at Bread Street Kitchen on Friday 23 October. Showcasing the very finest ingredients, and Head Chef Dario Catapano's take on Gordon's signature dish - Beef Wellington - this exciting 4-course menu marries exceptional cuisine with Laphroaig single malt whisky.
Your experience includes a 'Duke of Wellington' cocktail on arrival, made with Laphraoig 10 year-old, Fever-Tree ginger ale, lemon and honey, followed by 4 delicious courses including Venison & Langoustine Wellington as your main course. Hosted with Whisky Specialist Terri Brotherston, you'll have the opportunity to try additional Laphroaig whisky pairings with your meal (should you fancy a dram or three), as well as learning about the Laphroaig distillery and whisky making process.
A unique opportunity to enjoy some extraordinary food and drink pairings in The City. Tickets are available for 2-6 guests and limited spaces are available - book early to avoid disappointment!