London Designer Outlet

Bartender - London

London & Home Counties, England

Bartender - JRC Global Buffet - LDO Wembley

Permanent or Part time | NMW - £2, per annum

Prepare beverages according to company specification and following alcohol selling law and legislation and measurements. To follow all standards, policies and procedures relating to food and beverage service in JRC as laid out by managers with a strong emphasis on guest satisfaction as per C.H.A.M.P.S training regime.

Essential Duties & Responsibilities:

Fluent knowledge on JRC Global buffet drinks menu and prepare all drinks listed to the highest standards
Follow all company operational process and procedures, achieving all required standards
Create a dining experience that delivers 1% customer enjoyment
Maximise profit by effective and efficient drinks preparation.
Demonstrate excellent people skills
Excellent product knowledge
Ensure the restaurant equipment and facilities are maintained in good order
Continual act in a lawful manner and in the best interests of JRC Global buffet Wembley.
Take responsibility for your own personal development
Keep yourself aware of new promotions, menu changes, system or equipment changes, new procedures, policy changes and company development.
Participate fully in all meetings, training and forums
Support other team members to ensure customers receive additional help, if required, in reaching a table, ordering and food delivery.
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Key Behaviours:

Cocktail mixing experience and wine knowledge
Fantastic interpersonal and communication skills
Can work under pressure in a high turnover food environment
A customer-focused approach to work
High standard of personal hygiene
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
A team player that supports the group as well as stand out as an individual
Open for continual development
Be able to work in a standing position for long period of time
Be able to safely lift and easily maneuver trays of food frequently weighing up to 2 to 25 pounds

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