Latest news

Wine

Those Douro Boys in full

Chris Losh chooses his top wines from the Douro Boys, the estates behind the region's table-wine explosion.

Beer & Cider

Craft Beer Rising founders launch new beer festival

The creators of Craft Beer Rising have launched BrewLDN, calling into question the future of Craft Beer Rising.

Wine

Lighter life: How table wine is taking over the Douro

Chris Losh paid a visit to the Douro to meet the producers driving the region's table-wine explosion.

Spirits & Cocktails

Jonathan Downey & The Mixing Class launch Mark Ridgwell Scholarship for bartenders

London Union and The Mixing Class have introduced the first annual Mark Ridgwell Scholarship, which aims to educate bartenders in the spirit of the late industry expert Mark Ridgwell.

Beer & Cider

What méthode champenoise cider can bring to your drinks list

Alvar Roosimaa, co-founder of award-winning Estonian cidery Jaanihanso, on why we need to rethink sparkling cider.

Spirits & Cocktails

Diageo to distribute Santiago de Cuba rum

Drinks giant Diageo has entered into partnership with Corporación Cuba Ron for the distribution of Santiago de Cuba rum.

Wine

Putting Kiwi Syrah 2016 to the test

We tasted a range of Kiwi Syrah wines from the epically good 2016 vintage to find out why the style is making waves.

Beer & Cider

Ten secrets to building a standout cider list

Ross Duncan, cider ambassador at The Stable, unveils the golden rules of crafting a winning cider list.

Beer & Cider

What méthode champenoise cider can bring to your drinks list

Alvar Roosimaa, co-founder of award-winning Estonian cidery Jaanihanso, on why we need to rethink sparkling cider.

Spirits & Cocktails

Diageo to distribute Santiago de Cuba rum

Drinks giant Diageo has entered into partnership with Corporación Cuba Ron for the distribution of Santiago de Cuba rum.

Wine

Putting Kiwi Syrah 2016 to the test

We tasted a range of Kiwi Syrah wines from the epically good 2016 vintage to find out why the style is making waves.

Beer & Cider

Ten secrets to building a standout cider list

Ross Duncan, cider ambassador at The Stable, unveils the golden rules of crafting a winning cider list.

Spirits & Cocktails

New cocktail menus 2019: The Connaught Bar marks 11 years with Vanguard menu

Iconic Connaught Bar takes inspiration from itself for new serves

Spirits & Cocktails

Could agave spirits be the next gin?

From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.

Spirits & Cocktails

New cocktail menus 2019: The Connaught Bar marks 11 years with Vanguard menu

Iconic Connaught Bar takes inspiration from itself for new serves

Spirits & Cocktails

Could agave spirits be the next gin?

From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.