Latest news

Wine

Ruinart champagne announces new eco-friendly packaging

The new packaging uses no plastic and is entirely recyclable.

Promotion

Franklin & Sons’ free online system for Spirit & Mixer menus

The premium tonic, mixer and soft drink company has created the tool so venues can create and print their own menus.

Wine

The wine preservation systems experiment, part VI: Genii

Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the latest results from his wine preservation systems experiment.

People & Places

The world according to Luca Dusi

Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.

Wine

Bourgogne AOC delimitations: Chablis stays in

Following a protest last week, the INAO has announced it’s reversing its decision to exclude 64 Burgundy communes from Bourgogne AOC production.

Spirits & Cocktails

Bob Dylan’s Heaven’s Door whiskey launches in UK

The trio of American whiskies will be distributed by When We Are Giants

Spirits & Cocktails

Nate Brown: The bar industry needs to fight back

Social media, discerning customers and the accessibility of supermarkets are putting bars at risk. But if any industry can fight back, it’s ours, says Nate Brown

Wine

Spotlight on Monvigliero, Barolo’s most elegant cru

Imbibe tastes a lineup of recent and old Monvigliero Barolo vintages.

Wine

Bourgogne AOC delimitations: Chablis stays in

Following a protest last week, the INAO has announced it’s reversing its decision to exclude 64 Burgundy communes from Bourgogne AOC production.

Spirits & Cocktails

Bob Dylan’s Heaven’s Door whiskey launches in UK

The trio of American whiskies will be distributed by When We Are Giants

Spirits & Cocktails

Nate Brown: The bar industry needs to fight back

Social media, discerning customers and the accessibility of supermarkets are putting bars at risk. But if any industry can fight back, it’s ours, says Nate Brown

Wine

Spotlight on Monvigliero, Barolo’s most elegant cru

Imbibe tastes a lineup of recent and old Monvigliero Barolo vintages.

People & Places

Employers failing to pay minimum wage will be ‘named and shamed’

The practice is to be resumed under revamped rules following a government review.

Spirits & Cocktails

In the shaker: Past, present and future of Highballs

A recent trip to Japan saw Jared Brown and Anistatia Miller enjoying a multitude of Highballs on izakaya bar menus. They delve into the cocktail’s past, present and future.

People & Places

Employers failing to pay minimum wage will be ‘named and shamed’

The practice is to be resumed under revamped rules following a government review.

Spirits & Cocktails

In the shaker: Past, present and future of Highballs

A recent trip to Japan saw Jared Brown and Anistatia Miller enjoying a multitude of Highballs on izakaya bar menus. They delve into the cocktail’s past, present and future.