Latest news

News |  People & Places

Maxim Schulte to head up new Kol Mezcaleria

The award-winning bartender has been appointed bar manager at the new Marylebone restaurant Kol's mezcal joint.

News |  People & Places

‘It’s just been blow after blow’

Liverpool licensee Conor Foley talks to Imbibe about how tier 3 covid restrictions are affecting his two venues in the city

News |  People & Places

Declan McGurk announces new role at The Boatyard Distillery

The former director of bars at the Savoy has been appointed commercial director of the Irish spirits maker.

News |  Wine

So, what's new in the world of orange wine in 2020? We ask the on-trade

As the UK gets its first dedicated orange wine bar, Millie Milliken takes a look at how the perpetual ‘next big thing’ in wine is performing in the on-trade.

News |  People & Places

Hospitality industry congregates in Parliament Square for HospoDemo

Celebrity chefs, bartenders and sommeliers among the crowds at today's peaceful protest (19 October) at 11am.

News |  People & Places

Welsh lockdown puts putting nearly 47,000 hospitality jobs at risk

A 17 day ‘firebreak’ lockdown to begin this Friday, putting nearly 47,000 hospitality jobs in Wales at risk.

News |  Wine

750,000 hospitality jobs will be lost without government help

The prediction for total business failure by the end of 2020 is now estimated to be more than one in four.

News |  People & Places

Trade body UKHospitality says it stands ‘shoulder to shoulder’ with Hospo Demo

The peaceful protest in in Parliament Square over the Government’s Covid restrictions is set to go ahead this Monday 19 October from 10.30am to 12pm.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  People & Places

Hospitality industry congregates in Parliament Square for HospoDemo

Celebrity chefs, bartenders and sommeliers among the crowds at today's peaceful protest (19 October) at 11am.

News |  People & Places

Welsh lockdown puts putting nearly 47,000 hospitality jobs at risk

A 17 day ‘firebreak’ lockdown to begin this Friday, putting nearly 47,000 hospitality jobs in Wales at risk.

News |  Wine

750,000 hospitality jobs will be lost without government help

The prediction for total business failure by the end of 2020 is now estimated to be more than one in four.

News |  People & Places

Trade body UKHospitality says it stands ‘shoulder to shoulder’ with Hospo Demo

The peaceful protest in in Parliament Square over the Government’s Covid restrictions is set to go ahead this Monday 19 October from 10.30am to 12pm.

News |  Wine

Imbibe Live Online, part of Global Bar Week, now available on demand

Spend some time in the company of the likes of Ian Burrell, Megs Miller, Ryan Chetiyawardana, Ivy Mix and Lyndon Higginson without leaving the sofa.

News |  People & Places

Inclusion this way: Making hospitality spaces trans-friendly

Debate around transphobia flooded Twitter this summer, and transgender inclusivity continues to be an important conversation. Millie Milliken talks to the on-trade about how we can make our hospitality spaces more welcoming to the trans community.

News |  Beer & Cider

Book club: 'Craft: An Argument', by Pete Brown

Released in the summer, Pete Brown's latest book is entirely dedicated to one of the drinks industry's most debated terms, craft beer. Jacopo Mazzeo takes a look at its pages.

News |  People & Places

Tier 2 Covid measures will be catastrophic for London hospitality, says UKH

UKHospitality (UKH) says Tier 3 job support needs to be extended to businesses in Tier 2 to avoid widespread job losses ‘within weeks’.

News |  Wine

Imbibe Live Online, part of Global Bar Week, now available on demand

Spend some time in the company of the likes of Ian Burrell, Megs Miller, Ryan Chetiyawardana, Ivy Mix and Lyndon Higginson without leaving the sofa.

News |  People & Places

Inclusion this way: Making hospitality spaces trans-friendly

Debate around transphobia flooded Twitter this summer, and transgender inclusivity continues to be an important conversation. Millie Milliken talks to the on-trade about how we can make our hospitality spaces more welcoming to the trans community.

News |  Beer & Cider

Book club: 'Craft: An Argument', by Pete Brown

Released in the summer, Pete Brown's latest book is entirely dedicated to one of the drinks industry's most debated terms, craft beer. Jacopo Mazzeo takes a look at its pages.

News |  People & Places

Tier 2 Covid measures will be catastrophic for London hospitality, says UKH

UKHospitality (UKH) says Tier 3 job support needs to be extended to businesses in Tier 2 to avoid widespread job losses ‘within weeks’.