Latest news

Spirits & Cocktails

From Slammers to slow-sippers: New tequila research reflects changing market

Customers are trading tequila shots for cocktails, claims a new study commissioned by Patrón.

Spirits & Cocktails

New list at Roka's Shochu Lounge proves creative potential of shochu cocktails

The new menu at Roka's Shochu Lounge bar has us wondering why the versatile Japanese spirit isn't more popular in the UK.

Wine

English still wine: Tasting the stellar 2018 vintage

In England, 2018 was described as the vintage of a generation. To find out if it's true, we called in a selection of bottles and invited a panel of somms to try it out.

Wine

WSTA releases guide to 'getting the best out of Brexit’

The WSTA has issued 'the trade’s most extensive Brexit guide for business and government'.

People & Places

How to nail hospitality with NoMad’s Pietro Collina

Pietro Collina of NoMad and Eleven Madison Park gave us his top tips on crafting a standout hospitality experience for guests.

Beer & Cider

Curious Brewing's Gareth Bath: What can beer learn from wine?

Managing director Gareth Bath explains how wine influences Curious Brew's business and creates a path for an alternative approach to beer.

Wine

Night of the living red: How Gamay made a comeback

Discover the grape varieties that came back from the dead. In this third instalment, we look at Gamay.

People & Places

P(our) Symposium 2019: Jeffrey Morgenthaler wants you to stay behind the bar

Once you've had success as a bartender, what's the best way to contribute to the industry? According to Jeffrey Morgenthaler, it's staying behind the stick.

People & Places

How to nail hospitality with NoMad’s Pietro Collina

Pietro Collina of NoMad and Eleven Madison Park gave us his top tips on crafting a standout hospitality experience for guests.

Beer & Cider

Curious Brewing's Gareth Bath: What can beer learn from wine?

Managing director Gareth Bath explains how wine influences Curious Brew's business and creates a path for an alternative approach to beer.

Wine

Night of the living red: How Gamay made a comeback

Discover the grape varieties that came back from the dead. In this third instalment, we look at Gamay.

People & Places

P(our) Symposium 2019: Jeffrey Morgenthaler wants you to stay behind the bar

Once you've had success as a bartender, what's the best way to contribute to the industry? According to Jeffrey Morgenthaler, it's staying behind the stick.

Spirits & Cocktails

Premium liqueur strikes again with new macademia flavour from Brookie's

Cape Byron Distillery, producer of Brookie's Gin, has rolled out its macademia liqueur in the UK.

Spirits & Cocktails

Bubble trouble: Rethinking the champagne cocktail

How can bartenders go beyond the French 75 and up their champagne cocktail game? Laura Foster investigates.

Spirits & Cocktails

Premium liqueur strikes again with new macademia flavour from Brookie's

Cape Byron Distillery, producer of Brookie's Gin, has rolled out its macademia liqueur in the UK.

Spirits & Cocktails

Bubble trouble: Rethinking the champagne cocktail

How can bartenders go beyond the French 75 and up their champagne cocktail game? Laura Foster investigates.