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Wine

The wine preservation systems experiment, part VI: Genii

Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the results from his wine preservation systems experiment.

People & Places

The world according to Luca Dusi

Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.

Wine

Bourgogne AOC delimitations: Chablis stays in

Following a protest last week, the INAO has announced it’s reversing its decision to exclude 64 Burgundy communes from Bourgogne AOC production.

Spirits & Cocktails

Bob Dylan’s Heaven’s Door whiskey launches in UK

The trio of American whiskies will be distributed by When We Are Giants

Spirits & Cocktails

Nate Brown: The bar industry needs to fight back

Social media, discerning customers and the accessibility of supermarkets are putting bars at risk. But if any industry can fight back, it’s ours, says Nate Brown

Wine

Spotlight on Monvigliero, Barolo’s most elegant cru

Imbibe tastes a lineup of recent and old Monvigliero Barolo vintages.

People & Places

Employers failing to pay minimum wage will be ‘named and shamed’

The practice is to be resumed under revamped rules following a government review.

Spirits & Cocktails

In the shaker: Past, present and future of Highballs

A recent trip to Japan saw Jared Brown and Anistatia Miller enjoying a multitude of Highballs on izakaya bar menus. They delve into the cocktail’s past, present and future.

Spirits & Cocktails

Nate Brown: The bar industry needs to fight back

Social media, discerning customers and the accessibility of supermarkets are putting bars at risk. But if any industry can fight back, it’s ours, says Nate Brown

Wine

Spotlight on Monvigliero, Barolo’s most elegant cru

Imbibe tastes a lineup of recent and old Monvigliero Barolo vintages.

People & Places

Employers failing to pay minimum wage will be ‘named and shamed’

The practice is to be resumed under revamped rules following a government review.

Spirits & Cocktails

In the shaker: Past, present and future of Highballs

A recent trip to Japan saw Jared Brown and Anistatia Miller enjoying a multitude of Highballs on izakaya bar menus. They delve into the cocktail’s past, present and future.

Wine

Imbibe announces Personality of the Year 2020 winners

Last night the best and brightest in the drinks industry gathered together at 12th Knot, Sea Containers, London, to celebrate the 10th Imbibe Personality of the Year Awards.

Beer & Cider

Salcombe Brewery unveils its first cider

Salcombe's new cider is by Sheppy’s with fruit grown in the South West of England.

Wine

Imbibe announces Personality of the Year 2020 winners

Last night the best and brightest in the drinks industry gathered together at 12th Knot, Sea Containers, London, to celebrate the 10th Imbibe Personality of the Year Awards.

Beer & Cider

Salcombe Brewery unveils its first cider

Salcombe's new cider is by Sheppy’s with fruit grown in the South West of England.