Latest news

Beer & Cider

Fourpure and Jameson release Irish coffee imperial stout Nightcap

Nightcap is a 9% abv barrel-aged Irish coffee imperial stout resulted from the collaboration of Fourpure Brewing Co and Jameson Irish whiskey.

Spirits & Cocktails

Handle with care: experimentation in mixology

The rise of experimentation in mixology may make the consumer experience more exciting, but it can also make it more dangerous. Camper English highlights the ingredients that bartenders should watch out for as they craft their daring drinks

People & Places

Pierre Brunelli on becoming a Master Sommelier

We caught up with recently awarded Master Sommelier Pierre Brunelli to talk blind tasting, studying far from London and how to mentally prepare for the MS programme.

Spirits & Cocktails

Bacardi and Revolución de Cuba launch Aventura rum

Bacardi and Revolución de Cuba have launched a limited-edition rum.

Mixers & More

Book review: 'Fizz: The Beginners Guide to Making Natural, Non-alcoholic Fermented Drinks', by Barbara Serulus

Antwerp-based food journalist Barbara Serulus' practical book is filled with recipes and tips about non-alcoholic fermented drinks.

Wine

Whites drive Burgundy exports to UK, while reds take a dive

According to the BIVB, Burgundy’s white wines have enjoyed significant growth in the UK.

People & Places

Industry pays tribute to legend Gary ‘Gaz’ Regan

We ask bartenders for their tributes to one of the industry's brightest stars, who passed away on 15 November 2019.

Spirits & Cocktails

Bacardi and Revolución de Cuba launch Aventura rum

Bacardi and Revolución de Cuba have launched a limited-edition rum.

Mixers & More

Book review: 'Fizz: The Beginners Guide to Making Natural, Non-alcoholic Fermented Drinks', by Barbara Serulus

Antwerp-based food journalist Barbara Serulus' practical book is filled with recipes and tips about non-alcoholic fermented drinks.

Wine

Whites drive Burgundy exports to UK, while reds take a dive

According to the BIVB, Burgundy’s white wines have enjoyed significant growth in the UK.

People & Places

Industry pays tribute to legend Gary ‘Gaz’ Regan

We ask bartenders for their tributes to one of the industry's brightest stars, who passed away on 15 November 2019.

People & Places

Burger & Lobster takes on stereotypes with colourless cocktail menu

Burger & Lobster has launched a five-strong colourless cocktail range to tackle marketing stereotypes associated with famous drinks.

Wine

Chemical winefare: Pesticides in wine

As the number of alleged pesticide-related illnesses and deaths mount, Linda Johnson-Bell argues the case for the organic, biodynamic and safer future of winemaking

People & Places

Burger & Lobster takes on stereotypes with colourless cocktail menu

Burger & Lobster has launched a five-strong colourless cocktail range to tackle marketing stereotypes associated with famous drinks.

Wine

Chemical winefare: Pesticides in wine

As the number of alleged pesticide-related illnesses and deaths mount, Linda Johnson-Bell argues the case for the organic, biodynamic and safer future of winemaking