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Promotion

Win a venue transformation worth £50,000*

Two prizes of £5,000 in cash and 100 back bar packs are also up for grabs in this competition from Nordic Spirit Nicotine Pouches

News |  Spirits & Cocktails

Cool Cocktails: One Sip Martini, Tayēr + Elementary, London

Ben Reed, global cocktail ambassador at Cocktail Credentials, gets the story behind the story of standout drinks from the most creative menus around the world.

News |  People & Places

EPOS for hospitality: What you need to know

A good EPOS system can give your business the edge, so what should you be looking for from your EPOS provider? Our resident tech expert Eleanor Dallaway takes a look at what advances have been made in the market and finds out how you can get the most out of yours.

News |  People & Places

Access all areas part 3: Resources to help you improve accessibility in your venue

If you've been inspired by our two other features in our series on making hospitality more accessible for disabled people, here are 5 resources to help.

News |  Spirits & Cocktails

10 disco tracks to pair with disco drinks

As disco drinks are enjoying their time under the mirrorball, Strangers in Paradise’s Damian Williams has chosen 10 disco tracks, paired with Julian de Féral’s pick of 10 cocktails to bring some dancefloor energy to your bar.

News |  Spirits & Cocktails

Disco never dies: How do we define disco drinks – if at all?

As cocktail categories go, disco drinks are hard to define. Julian de Féral wonders whether even trying to do so it’s a contradiction in terms.

News |  People & Places

Access all areas part 2: Ways to make hospitality venues more accessible

In the second in our series on making hospitality more inclusive for disabled people, we look at 5 of the most effective ways to make your venue more accessible.

News |  Beer & Cider

Apple wine – is cider really a decent alternative to wine?

Cider was once seen as ‘English wine’, could it regain its reputation for sophisticated sipping? Jane Peyton meets the cidermakers determined to make it happen

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Spirits & Cocktails

10 disco tracks to pair with disco drinks

As disco drinks are enjoying their time under the mirrorball, Strangers in Paradise’s Damian Williams has chosen 10 disco tracks, paired with Julian de Féral’s pick of 10 cocktails to bring some dancefloor energy to your bar.

News |  Spirits & Cocktails

Disco never dies: How do we define disco drinks – if at all?

As cocktail categories go, disco drinks are hard to define. Julian de Féral wonders whether even trying to do so it’s a contradiction in terms.

News |  People & Places

Access all areas part 2: Ways to make hospitality venues more accessible

In the second in our series on making hospitality more inclusive for disabled people, we look at 5 of the most effective ways to make your venue more accessible.

News |  Beer & Cider

Apple wine – is cider really a decent alternative to wine?

Cider was once seen as ‘English wine’, could it regain its reputation for sophisticated sipping? Jane Peyton meets the cidermakers determined to make it happen

News |  Beer & Cider

6 ciders that make great wine alternatives

Following her feature on why cider makes a great alternative to wine, we asked pommelier Jane Peyton to choose 6 of her favourites.

News |  People & Places

Access all areas: Making the on-trade more accessible for disabled people

Why does an industry built on the concept of welcoming all guests so often overlook disabled customers? Kate Malczewski investigates how bars and pubs can be more inclusive.

News |  Beer & Cider

Unleash the yeast: Shining a light on the backbone of beer

Yeast is fundamental to beer, but it doesn't always get the attention it deserves, says Adrian Tierney-Jones.

News

Pre-mixed in the pandemic: Are the tides turning for kegged cocktails?

Kegged cocktails have solved a problem for some venues adapting to life in the age of Covid. Will this signal a shift in perceptions of the format, asks Kate Malczewski.

News |  Beer & Cider

6 ciders that make great wine alternatives

Following her feature on why cider makes a great alternative to wine, we asked pommelier Jane Peyton to choose 6 of her favourites.

News |  People & Places

Access all areas: Making the on-trade more accessible for disabled people

Why does an industry built on the concept of welcoming all guests so often overlook disabled customers? Kate Malczewski investigates how bars and pubs can be more inclusive.

News |  Beer & Cider

Unleash the yeast: Shining a light on the backbone of beer

Yeast is fundamental to beer, but it doesn't always get the attention it deserves, says Adrian Tierney-Jones.

News

Pre-mixed in the pandemic: Are the tides turning for kegged cocktails?

Kegged cocktails have solved a problem for some venues adapting to life in the age of Covid. Will this signal a shift in perceptions of the format, asks Kate Malczewski.