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Mixers & More

Book review: 'Fizz: The Beginners Guide to Making Natural, Non-alcoholic Fermented Drinks', by Barbara Serulus

Antwerp-based food journalist Barbara Serulus' practical book is filled with recipes and tips about non-alcoholic fermented drinks.

Wine

Whites drive Burgundy exports to UK, while reds take a dive

According to the BIVB, Burgundy’s white wines have enjoyed significant growth in the UK.

People & Places

Industry pays tribute to legend Gary ‘Gaz’ Regan

We ask bartenders for their tributes to one of the industry's brightest stars, who passed away on 15 November 2019.

People & Places

Burger & Lobster takes on stereotypes with colourless cocktail menu

Burger & Lobster has launched a five-strong colourless cocktail range to tackle marketing stereotypes associated with famous drinks.

Wine

Chemical winefare: Pesticides in wine

As the number of alleged pesticide-related illnesses and deaths mount, Linda Johnson-Bell argues the case for the organic, biodynamic and safer future of winemaking

Spirits & Cocktails

Westward Whiskey hits UK via Spirit Cartel

Oregon-based Westward Whiskey is coming to the UK thanks to an exclusive partnership with distributor Spirit Cartel.

Wine

Dr John Forrest's uncompromising lower-abv wines

The Doctors' range comprises four wines whose lower-abv is achieved through alternative trellising and leaf removal techniques to slow down sugar-building within the berry.

Beer & Cider

Local heroes: British beer and food pairings

British beer and food are longstanding bedfellows, yet they’re often overlooked when it comes to food and drink pairing.

Wine

Chemical winefare: Pesticides in wine

As the number of alleged pesticide-related illnesses and deaths mount, Linda Johnson-Bell argues the case for the organic, biodynamic and safer future of winemaking

Spirits & Cocktails

Westward Whiskey hits UK via Spirit Cartel

Oregon-based Westward Whiskey is coming to the UK thanks to an exclusive partnership with distributor Spirit Cartel.

Wine

Dr John Forrest's uncompromising lower-abv wines

The Doctors' range comprises four wines whose lower-abv is achieved through alternative trellising and leaf removal techniques to slow down sugar-building within the berry.

Beer & Cider

Local heroes: British beer and food pairings

British beer and food are longstanding bedfellows, yet they’re often overlooked when it comes to food and drink pairing.

People & Places

Spencer Matthews launches ultra low-abv gin

British TV personality Spencer Matthews has unveiled his new 1.2% abv CleanGin.

Beer & Cider

BrewDog set to open mini-hotel chain Kennels

Scotland’s BrewDog is launching the first in a series of new city centre mini-hotels, named BrewDog Kennels, which will feature shower beers, record players, guitars and rental bikes.

People & Places

Spencer Matthews launches ultra low-abv gin

British TV personality Spencer Matthews has unveiled his new 1.2% abv CleanGin.

Beer & Cider

BrewDog set to open mini-hotel chain Kennels

Scotland’s BrewDog is launching the first in a series of new city centre mini-hotels, named BrewDog Kennels, which will feature shower beers, record players, guitars and rental bikes.