Latest news

Wine

Dr John Forrest's uncompromising lower-abv wines

The Doctors' range comprises four wines whose lower-abv is achieved through alternative trellising and leaf removal techniques to slow down sugar-building within the berry.

Beer & Cider

Local heroes: British beer and food pairings

British beer and food are longstanding bedfellows, yet they’re often overlooked when it comes to food and drink pairing.

People & Places

Spencer Matthews launches ultra low-abv gin

British TV personality Spencer Matthews has unveiled his new 1.2% abv CleanGin.

Beer & Cider

BrewDog set to open mini-hotel chain Kennels

Scotland’s BrewDog is launching the first in a series of new city centre mini-hotels, named BrewDog Kennels, which will feature shower beers, record players, guitars and rental bikes.

Spirits & Cocktails

Hendrick’s Absinthe launches to the on-trade

The first batch of Hendrick’s Absinthe has been produced with just 4,000 bottles available exclusively to the UK on trade.

People & Places

Nine Lives bar launches canned cocktails alongside new sustainable menu

South London’s Nine Lives bar has unveiled two pre-mixed highballs and its new cocktail menu.

Promotion

Harvest time: The seasonal cocktail challenge with a twist

To celebrate autumn, Imbibe calls on four bartenders to create some seasonal serves with an international twist

Beer & Cider

Book review: 'Fine Cider', by Felix Nash

For the first time, cider is given the sort of treatment normally reserved for wine, says Susanna Forbes.

Spirits & Cocktails

Hendrick’s Absinthe launches to the on-trade

The first batch of Hendrick’s Absinthe has been produced with just 4,000 bottles available exclusively to the UK on trade.

People & Places

Nine Lives bar launches canned cocktails alongside new sustainable menu

South London’s Nine Lives bar has unveiled two pre-mixed highballs and its new cocktail menu.

Promotion

Harvest time: The seasonal cocktail challenge with a twist

To celebrate autumn, Imbibe calls on four bartenders to create some seasonal serves with an international twist

Beer & Cider

Book review: 'Fine Cider', by Felix Nash

For the first time, cider is given the sort of treatment normally reserved for wine, says Susanna Forbes.

People & Places

Joe and Daniel Schofield: Building a brand, opening a bar and good vermouth

We sat down with Joe and Daniel Schofield to talk about their projects, guest shifts and life on the road.

Promotion

Rediscover Rioja

Spain’s most famous wine region might have centuries of heritage behind it, but it’s always evolving. What does that mean? That there are some real treasures out there for the bounty-hunting sommeliers among you.

People & Places

Joe and Daniel Schofield: Building a brand, opening a bar and good vermouth

We sat down with Joe and Daniel Schofield to talk about their projects, guest shifts and life on the road.

Promotion

Rediscover Rioja

Spain’s most famous wine region might have centuries of heritage behind it, but it’s always evolving. What does that mean? That there are some real treasures out there for the bounty-hunting sommeliers among you.