Latest news

Wine

Night of the living red: How Nerello Mascalese made a comeback

Discover the grape varieties that came back from the dead. In this first instalment, we look at Nerello Mascalese from Sicily.

Beer & Cider

How to build a standout beer list for your restaurant

Stewart Cumming of Brighton's Curry Leaf Cafe unveils the golden rules of compiling a winning restaurant craft beer list.

Spirits & Cocktails

Supporting small agave producers: London Mezcal Week returns for 2019

We caught up with London Mezcal Week co-founder Thea Cumming to learn what's in store for agave.

Spirits & Cocktails

The key to a better no-abv cocktail? Sustainability, says Robin Honhold

Without the rich world of booze, no-abv drinks can be a bit one-dimensional. Robin Honhold explains how sustainable practices can make 'em better.

Spirits & Cocktails

Why should we look beyond rum's origin? Sly Augustin explains

The owner of Notting Hill's Trailer Happiness explains the factors that have had a surprising impact on the rum category.

Beer & Cider

Lagunitas’ Grant Caunter: Where’s the craft beer market going?

Where is the craft beer market is going? Adrian Tierney-Jones talks beer styles, low abv and new trends with Lagunitas' Grant Caunter.

Spirits & Cocktails

New cocktail menus 2019: The Stafford’s American Bar explores American history

Short-but-sweet leaflets, lengthy manuals, decks of cards – cocktail menus come in many forms.

Spirits & Cocktails

Hannah Lanfear: Make the most of your margins

Spirits educator Hannah Lanfear shares her top tips for managing the numbers that keep your venue afloat.

Spirits & Cocktails

Why should we look beyond rum's origin? Sly Augustin explains

The owner of Notting Hill's Trailer Happiness explains the factors that have had a surprising impact on the rum category.

Beer & Cider

Lagunitas’ Grant Caunter: Where’s the craft beer market going?

Where is the craft beer market is going? Adrian Tierney-Jones talks beer styles, low abv and new trends with Lagunitas' Grant Caunter.

Spirits & Cocktails

New cocktail menus 2019: The Stafford’s American Bar explores American history

Short-but-sweet leaflets, lengthy manuals, decks of cards – cocktail menus come in many forms.

Spirits & Cocktails

Hannah Lanfear: Make the most of your margins

Spirits educator Hannah Lanfear shares her top tips for managing the numbers that keep your venue afloat.

Beer & Cider

Big Drop revamps flagship lager recipe

Ipswich-based low-abv brewery Big Drop has announced the redesign of the recipe for its flagship lager.

Spirits & Cocktails

Making zero the hero: Why you need no-abv drinks

Are you still hesitant to invest in your no-abv offering? Robin Honhold makes a case for stepping up your non-alcoholic serves, now.

Beer & Cider

Big Drop revamps flagship lager recipe

Ipswich-based low-abv brewery Big Drop has announced the redesign of the recipe for its flagship lager.

Spirits & Cocktails

Making zero the hero: Why you need no-abv drinks

Are you still hesitant to invest in your no-abv offering? Robin Honhold makes a case for stepping up your non-alcoholic serves, now.