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Wine

Christine Parkinson: Sommeliers should take no- and low-alcohol wine more seriously

Former head of wine at Hakkasan Christine Parkinson is urging sommeliers to embrace the no- and low-alcohol trend.

Beer & Cider

Cunard cruise line teams up with Dark Revolution to launch craft beer range

Cunard has unveiled its new house craft beer range in collaboration with Dark Revolution brewery.

Beer & Cider

Shine a light on dark beers

Who said dark beers must be heavy? For this tasting we put together a selection of brews that blend complexity from the use of dark malts with great drinkability.

Spirits & Cocktails

Paragon Brands lines up Arumdu rum liqueurs

Arumdu is a new range of rum liqueurs made using natural extracts and essences.

Spirits & Cocktails

The world according to Jack Wakelin

Public’s Jack Wakelin talks to Kate Malczewski about disastrous custard tarts, cultivating a zero-waste ethos and managing life in a public toilet

Mixers & More

Enotria moves into CBD with OTO partnership

London merchant Enotria&Coe has entered into an exclusive partnership with premium CBD drinks brand OTO.

Mixers & More

Sober thinking: The rise of functional drinks

From natural energy drinks to CBD products and 'bubbles with benefits', there's a new wave of 'healthy' drinks.

People & Places

Bar Douro's Max Graham on his quest to revive port

Wine bar and restaurant owner sees white, tawny and vintage ports as the fortified wine's winning cards.

Spirits & Cocktails

The world according to Jack Wakelin

Public’s Jack Wakelin talks to Kate Malczewski about disastrous custard tarts, cultivating a zero-waste ethos and managing life in a public toilet

Mixers & More

Enotria moves into CBD with OTO partnership

London merchant Enotria&Coe has entered into an exclusive partnership with premium CBD drinks brand OTO.

Mixers & More

Sober thinking: The rise of functional drinks

From natural energy drinks to CBD products and 'bubbles with benefits', there's a new wave of 'healthy' drinks.

People & Places

Bar Douro's Max Graham on his quest to revive port

Wine bar and restaurant owner sees white, tawny and vintage ports as the fortified wine's winning cards.

Wine

Nominations for 10th Imbibe Personality of the Year Awards are now open!

Vote for who you think should be crowned the 2020 winners for.

Beer & Cider

Hospitality sector optimistic about the future

UK pubs, bars and restaurants remain optimistic despite concerns over the availability of labour and the overall impact of Brexit.

Wine

Nominations for 10th Imbibe Personality of the Year Awards are now open!

Vote for who you think should be crowned the 2020 winners for.

Beer & Cider

Hospitality sector optimistic about the future

UK pubs, bars and restaurants remain optimistic despite concerns over the availability of labour and the overall impact of Brexit.