Bacardi Legacy competition announces 2020 UK finalists

Millie Milliken

Millie Milliken

03 December 2019

Big news as the five bartenders to make it to the UK final of next year’s Bacardi Legacy competition have been announced. William Campbell-Rowntree (London), Matthew Galloway (Edinburgh), Ed Belshaw (Nottingham), Alex Godfrey (Bristol) and Nicole Sykes (London) are now set to take on their rigorous Cocktail Campaigns, which will see them embark on seven challenges that will test their bartending skills.

Come 2020, the bartenders will travel to New York where they will experience some of the bars tended by previous Legacy winners before heading to Puerto Rico to visit the Bacardi distillery. The UK finalists will compete again in February 2020 with the chosen winner heading to Miami in May for the Global Final.

Want to know what got them over the finish line? Meet the bartenders – and their drinks – below.

The finalists

William Campbell-Rowntree, Artesian, London

Campbell-Rowntree took inspiration from the surfing culture of his hometown, Newcastle-upon-Tyne, to create his cocktail. ‘Changing Waves’ is an ode to his local surfing community and the concept of how small things can make big changes.

Changing Waves

Glass Highball

Garnish Watermelow peel disc

Method Shake with cubed ice, strain into a highball glass and top with soda. Garnish with a watermelon peel disc.

50ml Bacardi Añejo Cuatro rum

25ml Martini Fiero

30ml watermelon juice

5ml lime juice

3dsh salt solution 4:1

40ml soda water


Nicole Sykes, formerly Lyaness, London

Scotland’s Sykes has already had an accomplished career, working most recently behind the bar at Lyaness, as well as Satan’s Whiskers and Voodoo Rooms. In a nod to her rising in the ranks, her cocktail the ‘Ladder’ is inspired by something that can take you to great heights.

Ladder

Glass Highball

Garnish Grapefruit slice

Method Shake all ingredients with cubed ice and strain into a highball glass. Garnish with a grapefruit slice.

50ml BACARDÍ Carta Blanca rum

5ml crème de pêche

5ml honey water (3:1)

30ml grapefruit juice

3dsh orange blossom water

60ml soda water


Ed Belshaw, World Service, Nottingham

It’s Belshaw’s fourth year of entering his favourite competition Bacardi Legacy and this year he takes the title of UK wild card. ‘The Field Marshal’ is inspired by the history of the building in which he’s spent the last nine years honing his craft – World Service.

The Field Marshal

Glass Coupette

Garnish Grapefruit coin

Method Shake with cubed ice and strain into a coupette. Garnish with a grapefruit coin.

40ml BACARDÍ Carta Blanca rum

50ml Marlborough sauvignon blanc

30ml pineapple juice

20ml celery saccharum

10ml lemon juice

Grapefruit oils


Matthew Galloway, Tigerlily, Edinburgh

When Scotland’s Galloway wasn’t taking bartenders to plant trees in East Linton in an effort to shine a light on environmental issues, he created his winning cocktail ‘The Beacon’.

The Beacon

Glass Coupette

Garnish Absinthe spritz

Method Shake with cubed ice and strain into a coupette. Absinthe spritz as garnish.

50ml BACARDÍ Carta Blanca rum

10ml pear liqueur

25ml lemon sherbert

2 absinthe spritz


Alex Godfrey, The Milk Thistle, Bristol

‘Two Lives’ by Godfrey represents his move from his native Australia to the UK and is also a nod to the Bacardí family’s journey from Cuba to Puerto Rico.

Two Lives

Glass Highball

Garnish Orange wedge, cherry, mint

Method Build the drink in a highball glass and garnish with an orange wedge, cherry and mint.

40ml BACARDÍ Carta Blanca rum

25ml orange juice

25ml coconut water

15ml crème de banane

10ml lime juice

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