The new brew, dubbed Evelyn’s Table Beer, is a 3.8% abv pilsner with character derived mainly from the use of Mandarina Bavaria hops and a yeast strain hailing from Bamberg.
‘[At] Biercraft [...] we love all things beer- and food-related and enjoy putting the best of both together wherever possible, so this was a perfect opportunity to do this by helping to make a beer for a very special restaurant,’ said Nick Trower, founder of Biercraft.
With a flagship beer made into the style of a traditional keller and the use of Bavarian ingredients, it comes as no surprise that Evelyn’s Table Beer has a markedly German soul.
‘We are particularly excited about [...] Evelyn’s Table beer being served across our small family of sites,’ commented Luke Robinson, head chef of Evelyn’s Table. ‘The beer itself is light and tropical, and is a great way to start a meal.’