Ben Reed at Cocktail Credentials digs beneath the surface of this standout drink from Stockholm for the latest in the series of Cool Cocktails – where elevated drinks are more than the sum of their liquid parts
How does a cocktail stand the test of time? What can bartenders do to elevate the total drinking experience beyond the everyday, the predetermined specs and ingredients?
Ben Reed, Global Cocktail Ambassador at Cocktail Credentials gets the story behind the story with the latest in a new series featuring stand out drinks from around the world.
Cool Cocktail: Beets, by Tjoget, Stockholm
The Beets by Tjoget keeps you focused when you drink at Tjoget (formerly known as Linje Tio), despite the many distractions this Stockholm bar has to offer.
There’s been a lot of talk recently about shifting consumer palates and the emerging use of umami, the fifth taste, in cocktails – nowhere in the world has this been better achieved than here with the terroir of the liquid and the locally (natch) sourced beets, ensuring you feel like you’re drinking something savoury and magnificent that comes from the ground beneath your seat and, with it, a sense of its own place.
It belongs.
Cool Cocktails™ : /Ku:l/ more than just the sum of its liquid parts ref: aura⠀
