Out now: Imbibe's autumn 2019 issue

Imbibe Editorial

27 September 2019

Wine | Beer & Cider | Spirits & Cocktails | Mixers & More | People & Places

The latest issue of Imbibe is now available. Check out our digital edition here

In this issue:

The booch boom

Imbibe looks at how and why kombucha got so big

Is vintage dead?

Why the on-trade should embrace wine in cans

Handle with care

Camper English investigates the usage of dangerous techniques and ingredients

The new wave of saké cocktails

Imbibe investigates how bartenders are crafting modern saké serves

Meet the lager family

Explore the world of lager with Adrian Tierney-Jones

And those are just a few of the highlights – the issue is packed with must-read features, news, product launches and more. We hope you enjoy reading it as much as we enjoyed making it.

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Read our latest issue

From English and Welsh wines, to mead, bitter beers and the new wave of vodkas, our winter issue has landed.

News | Wine

Out now: Imbibe's autumn issue

In our latest issue, Stu Bale reveals what's next for the Crucible; we wonder if technology can save hospitality; if hardseltzers can make it on this side of the pond, and explore the true colour of our industry.