Out now: Imbibe's autumn 2019 issue

Imbibe Editorial

Imbibe Editorial

27 September 2019

The latest issue of Imbibe is now available. Check out our digital edition here


In this issue:

The booch boom

Imbibe looks at how and why kombucha got so big

Is vintage dead? 

Why the on-trade should embrace wine in cans

Handle with care

Camper English investigates the usage of dangerous techniques and ingredients 

The new wave of saké cocktails

Imbibe investigates how bartenders are crafting modern saké serves

Meet the lager family 

Explore the world of lager with Adrian Tierney-Jones 

And those are just a few of the highlights – the issue is packed with must-read features, news, product launches and more. We hope you enjoy reading it as much as we enjoyed making it.


Would you like to get the next print issue in the post? Subscribe here.

Related articles

Wine

Read our latest issue

From English and Welsh wines, to mead, bitter beers and the new wave of vodkas, our winter issue has landed.

News

An apology to our readers regarding the latest issue

Dear Imbibiverse,We’ve seen that some of you are unhappy with our #metoo coverline.

Beer & Cider

Imbibe's most-read news and opinion pieces of 2018

As 2018 draws to a close, we look back over the drinks industry news and opinion pieces that were most avidly read on Imbibe this year.

Promotion

Enter Imbibe Live’s Tapsters 2019 competition and win a trip to the Steigl brewery

Do you have the best beer and cider team in the UK? Well, here’s your chance to prove it: The Tapsters is back for its third year at Imbibe Live this July.