The latest issue of Imbibe is now available. Check out our digital edition here
In this issue:
The first in a series on sustainability, this issue we focus on the beer industry
Robot sommeliers may be a way off yet, but tech is changing wine service. Press play
We call in a team of somms and bartenders to pair mezcal with cigars
An Imbibe exclusive behind the scenes of the new Great Scotland Yard Hotel
We announce the winners of our 10th awards, with two extra-special categories
And those are just a few of the highlights – the issue is packed with must-read features, news, product launches and more. We even have two new guest columnists, Victoria Moore and Claire Bullen.
We hope you enjoy reading it as much as we enjoyed making it.
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