Out now: Imbibe's spring 2020 issue

Imbibe Editorial

Imbibe Editorial

06 December 2019

The latest issue of Imbibe is now available. Check out our digital edition here

In this issue:

Green light

The first in a series on sustainability, this issue we focus on the beer industry

Vino ex machina

Robot sommeliers may be a way off yet, but tech is changing wine service. Press play

White smoke

We call in a team of somms and bartenders to pair mezcal with cigars

Behind the bars

An Imbibe exclusive behind the scenes of the new Great Scotland Yard Hotel

Personality of the Year Awards 2020

We announce the winners of our 10th awards, with two extra-special categories

And those are just a few of the highlights – the issue is packed with must-read features, news, product launches and more. We even have two new guest columnists, Victoria Moore and Claire Bullen.

We hope you enjoy reading it as much as we enjoyed making it.

Would you like to get the next print issue in the post? Subscribe here.

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