The latest issue of Imbibe is now available. Check out our digital edition here
In this issue:
What does it take to be a responsible startender?
Imbibe spends a year testing wine preservation systems
Will Hawkes on the comeback of bitter beers
Why mead is having a bit of a moment
Imbibe reports on how the on-trade is working to keep vulnerable customers safe
And those are just a few of the highlights – the issue is packed with must-read features, news, product launches and more. We hope you enjoy reading it as much as we enjoyed making it.
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