It is a packed programme and free to register, so don’t miss out
All the sessions from Imbibe Live Online are available to watch both live and on demand, so you can catch up on anything you’ve missed. By registering you get FREE access to all Imbibe Live Online sessions, as well as those put on by our partners for Global Bar Week: BCB Berlin, BCB Brooklyn and BCB São Paulo.
Register here: live.imbibe.com
Today, Wednesday 14 October, we’ve another cram packed agenda, so join us for:
12:30 - 13:30 Snack, drink, match! Pairing drinks and bar snacks with Nicole Sykes from Satan's Whiskers, founder of Diogenes the Dog, Sunny Hodge and Claire Strickett from adam & eveDDB
13:30 - 14:00 How to…Use ‘waste’ in your cocktails with the founder of Crossip, Carl Anthony Brown
14:00 - 14:30 How to… Judge wines for competitions with Grain to Grape's Harry Crowther, Head of SWA Judging, Christine Parkinson and founder of Vinoteca, Charlie Young
14:30 - 15:00 Modern Irish Hospitality with co-founders of Homeboy Bars, Aaron Wall and Ciaran Smith
15:00 - 16:00 Putting diversity and inclusion at the heart of your business Join Cressida Lawlor from London Cocktail Club; agave spirits expert, Deano Moncrieffe; founder and MD of BAME in Hospitality, Lorraine Copes; and Yannick Benjamin, sommelier and co-founder of Wine on Wheels
16:00 - 16:30 So, you want to start a business during a global pandemic? Join co-organisers of London Cocktail Week, Hannah Sharman Cox and Siobhan Payne, along with drinks social media expert, Hebe Richardson and creative director of Twin Province, Nate Brown
Yesterday, we looked at the Green Future of Hospitality and How to Get There, with Mr Lyan himself, Ryan Chetiyawardana, and Doug McMaster of Silo; Jonny Jones from hospitality data insights firm CGA presented research on how consumer demand is changing; while Ivy Mix and Lynette Marrero joined us to talk all things Speed Rack and women in bartending.
Check out the full programme of events and register via this link.