Latest news

News |  Beer & Cider

Camden Town Brewery releases Ride On Ginger Radler

Camden Town Brewery has partnered with pressed juice brand Moju to create Ride On Ginger Radler.

News |  Wine

Hattingley Valley releases still Pinot Noir

It's the Hampshire-based winery's secondary iteration of its Still by Hattingley range.

News |  Spirits & Cocktails

Smeaton's Gin launches cocktail to support Hospitality Action

Venues who serve The Hospitality will have a donation made by Smeaton's on their behalf to the drinks-industry charity to support the on-trade during Covid-19.

News |  Beer & Cider

SIBA reveals winners of its inaugural Digital Beer Awards

Imbibe took part in judging the Society of Independent Brewers' (SIBA) 2020 awards, which was entered by over 180 British breweries.

News |  People & Places

Deliveroo unveils new dine-in ordering tool for on-trade venues

Leading food delivery firm Deliveroo has launched Table Service, a new contactless dine-in tool that allows customers to order via the Deliveroo app in pubs, bars and restaurants.

News |  Spirits & Cocktails

Vestal launches its first flavoured vodkas

Halewood-owned Vestal's new expressions are Black Cherry and Raspberry & Blackcurrant.

News |  Beer & Cider

Size matters: The Small Brewers Duty Relief's makeover

Last week, the government announced a new proposal to reduce the threshold at which the Small Brewers Duty Relief (SBR) starts to taper, from 5,000hl down to 2,100hl. Jacopo Mazzeo takes a look at what consequences this might have on Britain's small breweries.

News |  Wine

Review: Taboadella - Amorim family’s new venture in Portugal’s Dão

Led by winemaker Luisa Amorim, Taboadella is the Amorim family’s new venture in Portugal’s Dão region. Jacopo Mazzeo takes a look at the wines.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor special: New make spirit

SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.

News |  People & Places

Deliveroo unveils new dine-in ordering tool for on-trade venues

Leading food delivery firm Deliveroo has launched Table Service, a new contactless dine-in tool that allows customers to order via the Deliveroo app in pubs, bars and restaurants.

News |  Spirits & Cocktails

Vestal launches its first flavoured vodkas

Halewood-owned Vestal's new expressions are Black Cherry and Raspberry & Blackcurrant.

News |  Beer & Cider

Size matters: The Small Brewers Duty Relief's makeover

Last week, the government announced a new proposal to reduce the threshold at which the Small Brewers Duty Relief (SBR) starts to taper, from 5,000hl down to 2,100hl. Jacopo Mazzeo takes a look at what consequences this might have on Britain's small breweries.

News |  Wine

Review: Taboadella - Amorim family’s new venture in Portugal’s Dão

Led by winemaker Luisa Amorim, Taboadella is the Amorim family’s new venture in Portugal’s Dão region. Jacopo Mazzeo takes a look at the wines.

News |  People & Places

Maxim Schulte to leave The Savoy's American Bar

The iconic bar's 11th head bartender announced his departure to his followers this afternoon, 27 July.

News |  Beer & Cider

Join Imbibe at the Mindful Drinking Festival

Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.

News |  Spirits & Cocktails

Cool Cocktails: The Peranakan, Native, Singapore

Starting this month, as part of a new series, we’ll be featuring Cool Cocktails from around the world, hand-picked by Ben Reed at Cocktail Credentials.

News |  Wine

WSTA’s calls to remove VI-1 for imported EU wine debated in House of Lords

The proposed amendment to the Agriculture Bill would reduce the burden of wine import documentation that could come into force due to Brexit on 1 January 2021.

News |  People & Places

Maxim Schulte to leave The Savoy's American Bar

The iconic bar's 11th head bartender announced his departure to his followers this afternoon, 27 July.

News |  Beer & Cider

Join Imbibe at the Mindful Drinking Festival

Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.

News |  Spirits & Cocktails

Cool Cocktails: The Peranakan, Native, Singapore

Starting this month, as part of a new series, we’ll be featuring Cool Cocktails from around the world, hand-picked by Ben Reed at Cocktail Credentials.

News |  Wine

WSTA’s calls to remove VI-1 for imported EU wine debated in House of Lords

The proposed amendment to the Agriculture Bill would reduce the burden of wine import documentation that could come into force due to Brexit on 1 January 2021.