Latest news

News |  People & Places

How bartenders found inspiration in lockdown

Lockdown was a challenging time for everyone but a number of bartenders have kept themselves occupied and sane developing new skills that may well prove useful even now that bars and restaurants have begun to reopen their doors.

News |  Spirits & Cocktails

Camus to release double-matured Cognac that underwent 'sea maturation'

Cognac producer Camus is set to unveil Caribbean Expedition, a special double-matured release that traveled by tall ship between France and the Caribbeans.

News |  People & Places

London Cocktail Week 2020 will go ahead this October

The world's biggest city-wide cocktail festival pledges to support the London on-trade with new focus.

News |  Spirits & Cocktails

Tune in to the global Mindful Drinking Festival live online

Club Soda's eighth Mindful Drinking Festival will be held from 30 July to 2 August and is free to attend.

News |  Spirits & Cocktails

Two Brooks hard seltzer launches

The brand has been created by siblings Fabio and Francesca Bruni who saw the success of the alcoholic sparkling water category in the US and believe the drink will prove just as popular over here.

News |  Wine

José Eduardo Barboza: Wine, education, and Brazil's systemic racism

To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.

News |  People & Places

Editor’s letter: How we plan to make Imbibe more inclusive

We’ve taken the time to look closely at how we act at Imbibe when it comes to diversity and are committing to making Imbibe a truly welcoming, diverse and inclusive community.

News |  Beer & Cider

Tennent's Wellpark brewery gets new carbon capture facility

Scotland’s Tennent’s Wellpark brewery has completed the installation of a new carbon capture facility in a pledge to become ‘as close to self-sufficient as currently possible’.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor special: New make spirit

SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.

News |  Spirits & Cocktails

Two Brooks hard seltzer launches

The brand has been created by siblings Fabio and Francesca Bruni who saw the success of the alcoholic sparkling water category in the US and believe the drink will prove just as popular over here.

News |  Wine

José Eduardo Barboza: Wine, education, and Brazil's systemic racism

To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.

News |  People & Places

Editor’s letter: How we plan to make Imbibe more inclusive

We’ve taken the time to look closely at how we act at Imbibe when it comes to diversity and are committing to making Imbibe a truly welcoming, diverse and inclusive community.

News |  Beer & Cider

Tennent's Wellpark brewery gets new carbon capture facility

Scotland’s Tennent’s Wellpark brewery has completed the installation of a new carbon capture facility in a pledge to become ‘as close to self-sufficient as currently possible’.

News |  Spirits & Cocktails

Slow drinks: Fermented garlic honey, by Terrazza I Principi

This week it's the turn of Terrazza I Principi (a group of four Italian bartenders: Elena Urbani, Nightjar; Cristian Silenzi, The Savoy; Angelo Sparvoli, Kwānt and Iolanda Carrieri, nhow Hotel).

News |  Spirits & Cocktails

WM Spirits launches lower-alcohol vodka, Pure Lite

With the new expression the brand is tapping into the growing demand for low-abv drinks.

News |  People & Places

Milk & Honey to close after 18 years

The legendary cocktail bar is re-opening for 10 weeks before shutting its doors for the last time in October.

News |  People & Places

Harrods opens its first stand-alone bar

The Baccarat Bar has been created in partnership with crystal maker Baccarat and has Cameron Attfield at the helm.

News |  Spirits & Cocktails

Slow drinks: Fermented garlic honey, by Terrazza I Principi

This week it's the turn of Terrazza I Principi (a group of four Italian bartenders: Elena Urbani, Nightjar; Cristian Silenzi, The Savoy; Angelo Sparvoli, Kwānt and Iolanda Carrieri, nhow Hotel).

News |  Spirits & Cocktails

WM Spirits launches lower-alcohol vodka, Pure Lite

With the new expression the brand is tapping into the growing demand for low-abv drinks.

News |  People & Places

Milk & Honey to close after 18 years

The legendary cocktail bar is re-opening for 10 weeks before shutting its doors for the last time in October.

News |  People & Places

Harrods opens its first stand-alone bar

The Baccarat Bar has been created in partnership with crystal maker Baccarat and has Cameron Attfield at the helm.