Latest news

Spirits & Cocktails

Could American whiskey be the next gin?

From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.

Wine

Lorenzo Zonin on why we need to rethink Petit Verdot

We talk to winemaker Lorenzo Zonin about the strengths of Petit Verdot.

Beer & Cider

Britain’s largest pub and beer company has sold in £4.6bn takeover

Greene King, the UK’s largest pub retailer and brewer, has sold to Hong Kong’s richest family.

Spirits & Cocktails

Could no-abv spirits be the next gin?

Everybody has an opinion on which category will be the next to 'do a gin'. Here, we make the case for non-alcoholic spirits.

Spirits & Cocktails

Science + Industry seeks new approach to menu development with Prototype Drinks

Manchester bar Science + Industry have launched a menu development concept called Prototype Drinks.

Wine

Those Douro Boys in full

Chris Losh chooses his top wines from the Douro Boys, the estates behind the region's table-wine explosion.

Beer & Cider

Craft Beer Rising founders launch new beer festival

The creators of Craft Beer Rising have launched BrewLDN, calling into question the future of Craft Beer Rising.

Wine

Lighter life: How table wine is taking over the Douro

Chris Losh paid a visit to the Douro to meet the producers driving the region's table-wine explosion.

Spirits & Cocktails

Science + Industry seeks new approach to menu development with Prototype Drinks

Manchester bar Science + Industry have launched a menu development concept called Prototype Drinks.

Wine

Those Douro Boys in full

Chris Losh chooses his top wines from the Douro Boys, the estates behind the region's table-wine explosion.

Beer & Cider

Craft Beer Rising founders launch new beer festival

The creators of Craft Beer Rising have launched BrewLDN, calling into question the future of Craft Beer Rising.

Wine

Lighter life: How table wine is taking over the Douro

Chris Losh paid a visit to the Douro to meet the producers driving the region's table-wine explosion.

Spirits & Cocktails

Jonathan Downey & The Mixing Class launch Mark Ridgwell Scholarship for bartenders

London Union and The Mixing Class have introduced the first annual Mark Ridgwell Scholarship, which aims to educate bartenders in the spirit of the late industry expert Mark Ridgwell.

Beer & Cider

What méthode champenoise cider can bring to your drinks list

Alvar Roosimaa, co-founder of award-winning Estonian cidery Jaanihanso, on why we need to rethink sparkling cider.

Spirits & Cocktails

Jonathan Downey & The Mixing Class launch Mark Ridgwell Scholarship for bartenders

London Union and The Mixing Class have introduced the first annual Mark Ridgwell Scholarship, which aims to educate bartenders in the spirit of the late industry expert Mark Ridgwell.

Beer & Cider

What méthode champenoise cider can bring to your drinks list

Alvar Roosimaa, co-founder of award-winning Estonian cidery Jaanihanso, on why we need to rethink sparkling cider.