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The winner of the scholarship will receive a prize of £5,000 to visit a winemaking country of their choice.
The Dutch gin will be distributed to the UK on-trade by Distilled Brands.
London bartenders on why and how they're featuring the Milk Punch on their new menus.
It will join Carpano Bianco, Classico and Dry vermouths in the Hi-Spirits portfolio
The burgeoning English and Welsh wine scene is awash with innovation, finds Peter Richards MW.
Decades of turmoil once threw the Czech brewing industry into disarray. But now a new breed of brewers are working hard to bring it back to its former glory. Jacopo Mazzeo travelled to Bohemia to meet the makers who are behind this exciting revolution.
Italian vermouth Cocchi has developed its second edition in partnership with The Savoy.
Local winegrowers are reacting strongly to a proposal that would welcome 43 Beaujolais villages into the Bourgogne AOC but ban 64 municipalities historically linked to the production of Burgundy wine.
The burgeoning English and Welsh wine scene is awash with innovation, finds Peter Richards MW.
Decades of turmoil once threw the Czech brewing industry into disarray. But now a new breed of brewers are working hard to bring it back to its former glory. Jacopo Mazzeo travelled to Bohemia to meet the makers who are behind this exciting revolution.
Italian vermouth Cocchi has developed its second edition in partnership with The Savoy.
Local winegrowers are reacting strongly to a proposal that would welcome 43 Beaujolais villages into the Bourgogne AOC but ban 64 municipalities historically linked to the production of Burgundy wine.
Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the results from his wine preservation systems experiment.
With Chinese New Year just around the corner, we caught up with Lenz Moser to talk about the challenges of making wine in China, its rising interest in white wine, and the effects of climate change on Ningxia.
Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the results from his wine preservation systems experiment.
With Chinese New Year just around the corner, we caught up with Lenz Moser to talk about the challenges of making wine in China, its rising interest in white wine, and the effects of climate change on Ningxia.
