Star Serves: Two Way Street

Imbibe Editorial

26 September 2016

In the first edition of Star Serves by Imbibe, we shine a light on some of the fantastic bartending talent in the UK and the drinks being created. We asked a range of brands to work with a bartender to develop a bespoke seasonal serve, hoping that the drinks featured here will give you inspiration for your own cocktail list and help you to add a seasonal twist to your drinks offer.

Whether you recreate some of the drinks on these pages or devise a seasonal serve of your own, we'd love to know what recipes you’re working on. So share your ideas and pictures with us on Twitter @imbibeUK or on Facebook.com/imbibeuk. And check out the entire Star Serves booklet online.


Bartender: Rhys Wilson, Happiness Forgets

'I was lucky enough to meet Dr Ivan Saldaña, who bestowed a small snippet of his vast knowledge about the intriguing and incredible agave plant,' says Wilson. 'I had a glass of Montelobos mezcal in my hand at the time and couldn't get the beautiful underlying tropical fruit note out of my head. It's an incredibly accessible mezcal, and we're still dealing with a general consumer perception that all mezcal is heavy, earthy and smoky.

I knew I could create a tasty drink with Montelobos, and Two Way Street aims to bring these elements to the table. All the secondary ingredients play a subtle role, aiming to be prominent, yet smooth, and simply create a drink with life rather than something too in your face.'

*Rhys was unavailable for the photoshoot, so Oliver Cush kindly stepped in.

Photography: Steve Ryan


 

TWO WAY STREET

Glass: Rocks
Garnish: Lime wedge
Method: Add all ingredients into a
cocktail shaker, shake and strain
over cubed ice, then garnish.

30ml Montelobos
20ml Ancho Reyes
20ml lime juice
10ml agave syrup
5ml peach liqueur
5ml Chinato
1 dash Aphrodite Bitters

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