The new liquid from the Filipino premium small-batch rum brand has been aged for four years in American rye whiskey casks.
The trio of American whiskies will be distributed by When We Are Giants
Zak Oganian talks about the Irish whiskey company's new product, the Kasc Project.
A new addition to the Campari range has been launched, ageing the classic bitter in bourbon barrels to honour the 150th birthday of founder Davide Cam
