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The trio of American whiskies will be distributed by When We Are Giants
From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.
Imbibe sat down with Wild Turkey distiller Eddie Russell to talk about the challenges of bourbon production.
There’s been an explosion of interest in small-batch distillation in the US.
Bourbon sales are booming in the UK, with millennials choosing the American liquor over Scotch for its less tweedy image.
Bourbon sales are booming in the UK, with millennials choosing the American liquor over Scotch for its less tweedy image.
