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From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.
Imbibe sat down with Wild Turkey distiller Eddie Russell to talk about the challenges of bourbon production.
There’s been an explosion of interest in small-batch distillation in the US.
Bourbon sales are booming in the UK, with millennials choosing the American liquor over Scotch for its less tweedy image.
