Asia news

News

Plantation Rum launches two new Extrême Rums

At Imbibe, we're more than partial to a Plantation Daiquiri or two, so we're pleased to hear that Maison Ferrand and rum master blender Alexandre Gabr

News |  Wine

New evidence suggests Georgia is world's oldest wine region

Georgia has been declared the official birthplace of wine.

News |  Spirits & Cocktails

Serving, mixing and matching saké

The last few years have seen a big increase in saké listings beyond Japanese restaurants, suggesting the category could be on the verge of something b

News |  Spirits & Cocktails

Teaser: Don Papa to launch limited-edition Rare Cask in the UK

All the way from Sugarlandia in the Philippines, Don Papa is launching its limited-edition Rare Cask to the UK market next month.Debuting at Shoreditc

News |  Beer & Cider

Tea Room opens up a new world of Chinese cocktails

Who remembers their first sip of neat gin? Or vodka, beer or wine? We’re willing to bet that somewhere along the road, at least one of your favourite

News |  Wine

Results announced for Sommelier Wine Awards

The results for the 11th Sommelier Wine Awards have been announced, with some record-breaking individual performances, the revival of a classic grape

News |  Beer & Cider

Cellar Trends brings Chang Beer into the fold

Cellar Trends is continuing to develop its brand-building credentials with the addition of Chang Beer to its burgeoning portfolio.Chang Beer was initi

News |  Spirits & Cocktails

The Pour debate: have industry awards gone too far?

There's the 50 World's Best Bars, the Mixology Bar Awards, the Spirited Awards and indeed Imbibe's own Drinks List of the Year Awards: one could say y

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Beer & Cider

Tea Room opens up a new world of Chinese cocktails

Who remembers their first sip of neat gin? Or vodka, beer or wine? We’re willing to bet that somewhere along the road, at least one of your favourite

News |  Wine

Results announced for Sommelier Wine Awards

The results for the 11th Sommelier Wine Awards have been announced, with some record-breaking individual performances, the revival of a classic grape

News |  Beer & Cider

Cellar Trends brings Chang Beer into the fold

Cellar Trends is continuing to develop its brand-building credentials with the addition of Chang Beer to its burgeoning portfolio.Chang Beer was initi

News |  Spirits & Cocktails

The Pour debate: have industry awards gone too far?

There's the 50 World's Best Bars, the Mixology Bar Awards, the Spirited Awards and indeed Imbibe's own Drinks List of the Year Awards: one could say y

News

Diageo launches first 'Future Series' trend report

Diageo has been getting psychic recently.

News |  Spirits & Cocktails

Great white spark: White spirits

Bored of botanicals? Tired of tequila? Clinton Cawood runs the rule over a few lesser-known white spirits categories to see which one could be the nex

News |  Wine

Lunzer Wine Events plans to 'de-snob' wine events

Ever feel out of your depth at a wine tasting? Can't spot the notes of toasted bracken? Peter Lunzer, of Lunzer Wine Events has launched a global init

News |  Wine

Straight from the tasting room: Bibendum portfolio tastings

With autumn portfolio tastings in full swing, this week we checked out a range from Bibendum's portfolio.

News

Diageo launches first 'Future Series' trend report

Diageo has been getting psychic recently.

News |  Spirits & Cocktails

Great white spark: White spirits

Bored of botanicals? Tired of tequila? Clinton Cawood runs the rule over a few lesser-known white spirits categories to see which one could be the nex

News |  Wine

Lunzer Wine Events plans to 'de-snob' wine events

Ever feel out of your depth at a wine tasting? Can't spot the notes of toasted bracken? Peter Lunzer, of Lunzer Wine Events has launched a global init

News |  Wine

Straight from the tasting room: Bibendum portfolio tastings

With autumn portfolio tastings in full swing, this week we checked out a range from Bibendum's portfolio.