Australia news

Wine

G-Force: sommeliers on Grenache plus our favourite new-wave growers

Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg

Wine

G-Force: the revolutionaries treating Grenache like Pinot Noir

Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg

Wine

The Pinot, the whole Pinot and nothing but the Pinot

A new Pinot Noir promotional group launched its first ever event in London a couple of weeks ago, with the aim of understanding the world’s top Pinot-

Wine

Great red hope: Pinot Noir

Pinot is New Zealand’s undoubted star red grape, with a variety of styles and prices to suit every venue.

Wine

McGuigan wants to bring 'excitement and authenticity' to UK wine category

McGuigan says the brand is growing from strength to strength in the UK and it wants to add excitement and authenticity to the wine category.The fourth

Wine

The Pet Nat Boys: Pétillant naturel wines

It might be bigger in Australia and the States, but pétillant naturel (or pét-nat) wine is starting to have an impact over here as well.

Spirits & Cocktails

The Bloomsbury Club Bar welcomes The Baxter Inn

With successful stints from The Clumsies and BlackTail under its belt, The Bloomsbury Club Bar is at it again, welcoming Sydney's The Baxter Inn this

Wine

The mighty Oz: Australian wine

New styles, new varieties, more sensitivity, and less oak and alcohol are creating something magical in Australia’s wine scene.

Wine

McGuigan wants to bring 'excitement and authenticity' to UK wine category

McGuigan says the brand is growing from strength to strength in the UK and it wants to add excitement and authenticity to the wine category.The fourth

Wine

The Pet Nat Boys: Pétillant naturel wines

It might be bigger in Australia and the States, but pétillant naturel (or pét-nat) wine is starting to have an impact over here as well.

Spirits & Cocktails

The Bloomsbury Club Bar welcomes The Baxter Inn

With successful stints from The Clumsies and BlackTail under its belt, The Bloomsbury Club Bar is at it again, welcoming Sydney's The Baxter Inn this

Wine

The mighty Oz: Australian wine

New styles, new varieties, more sensitivity, and less oak and alcohol are creating something magical in Australia’s wine scene.

Wine

Reschke wants to stand out with boutique wines in a 'sea of high production'

Coonawarra winery Reschke is targeting the UK trade with boutique wines that aim to stand out in a 'sea of high production' that has flooded the marke

Wine

Sommelier picks from Australia Day Tasting 2017

With so many Aussie wines to take in at last month's annual Australia Day Tasting in London, we asked a handful of top somms for their favouritesVinte

Wine

Reschke wants to stand out with boutique wines in a 'sea of high production'

Coonawarra winery Reschke is targeting the UK trade with boutique wines that aim to stand out in a 'sea of high production' that has flooded the marke

Wine

Sommelier picks from Australia Day Tasting 2017

With so many Aussie wines to take in at last month's annual Australia Day Tasting in London, we asked a handful of top somms for their favouritesVinte