Australia news

News |  Wine

Australian wines: Somms’ Top Picks from the Australia Day Tasting

In case you didn’t make it to the Australia Day Tasting in London – and won’t manage to get to Edinburgh or Dublin either - we asked some somms who di

News |  Wine

Berkmann Wine Cellars adds more New World to portfolio

Berkmann Wine Cellars is breathing even more life into its growing portfolio with the addition of three new wineries to its books: Babich Wines from N

News |  Wine

Mérite’s game-changing Merlot to debut at Australia Day Tasting

If you’re not a fan of Aussie Merlot then this year’s Australia Day Tasting might have a bottle that will change your mind.Mérite Merlot – made from f

News |  Wine

G-Force: sommeliers on Grenache plus our favourite new-wave growers

Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg

News |  Wine

G-Force: the revolutionaries treating Grenache like Pinot Noir

Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg

News |  Wine

The Pinot, the whole Pinot and nothing but the Pinot

A new Pinot Noir promotional group launched its first ever event in London a couple of weeks ago, with the aim of understanding the world’s top Pinot-

News |  Wine

Great red hope: Pinot Noir

Pinot is New Zealand’s undoubted star red grape, with a variety of styles and prices to suit every venue.

News |  Wine

McGuigan wants to bring 'excitement and authenticity' to UK wine category

McGuigan says the brand is growing from strength to strength in the UK and it wants to add excitement and authenticity to the wine category.The fourth

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor special: New make spirit

SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.

News |  Wine

G-Force: the revolutionaries treating Grenache like Pinot Noir

Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg

News |  Wine

The Pinot, the whole Pinot and nothing but the Pinot

A new Pinot Noir promotional group launched its first ever event in London a couple of weeks ago, with the aim of understanding the world’s top Pinot-

News |  Wine

Great red hope: Pinot Noir

Pinot is New Zealand’s undoubted star red grape, with a variety of styles and prices to suit every venue.

News |  Wine

McGuigan wants to bring 'excitement and authenticity' to UK wine category

McGuigan says the brand is growing from strength to strength in the UK and it wants to add excitement and authenticity to the wine category.The fourth

News |  Wine

The Pet Nat Boys: Pétillant naturel wines

It might be bigger in Australia and the States, but pétillant naturel (or pét-nat) wine is starting to have an impact over here as well.

News |  Spirits & Cocktails

The Bloomsbury Club Bar welcomes The Baxter Inn

With successful stints from The Clumsies and BlackTail under its belt, The Bloomsbury Club Bar is at it again, welcoming Sydney's The Baxter Inn this

News |  Wine

The mighty Oz: Australian wine

New styles, new varieties, more sensitivity, and less oak and alcohol are creating something magical in Australia’s wine scene.

News |  Wine

Reschke wants to stand out with boutique wines in a 'sea of high production'

Coonawarra winery Reschke is targeting the UK trade with boutique wines that aim to stand out in a 'sea of high production' that has flooded the marke

News |  Wine

The Pet Nat Boys: Pétillant naturel wines

It might be bigger in Australia and the States, but pétillant naturel (or pét-nat) wine is starting to have an impact over here as well.

News |  Spirits & Cocktails

The Bloomsbury Club Bar welcomes The Baxter Inn

With successful stints from The Clumsies and BlackTail under its belt, The Bloomsbury Club Bar is at it again, welcoming Sydney's The Baxter Inn this

News |  Wine

The mighty Oz: Australian wine

New styles, new varieties, more sensitivity, and less oak and alcohol are creating something magical in Australia’s wine scene.

News |  Wine

Reschke wants to stand out with boutique wines in a 'sea of high production'

Coonawarra winery Reschke is targeting the UK trade with boutique wines that aim to stand out in a 'sea of high production' that has flooded the marke