bame news

News |  People & Places

The true colour of our industry: Meet the people working towards racial equality in hospitality

Scratch beneath the surface, and the hospitality trade still has a way to go when it comes to racial equality. Aleesha Hansel meets the people trying to move things forward.

News |  People & Places

Updated: Black History Month in hospitality

From cook-a-longs to guest cocktails, here’s a round-up of hospitality initiatives running this October for Black History Month.

News |  Beer & Cider

Greene King partners with the International Slavery Museum this Black History Month

Brewer and pub company Greene King has partnered with Liverpool’s International Slavery Museum in a bid to help raise awareness and educate about the historic transatlantic slave trade.

News |  Wine

Nick Jackson MW launches new online wine education platform

Nick Jackson MW has launched The School of Taste which is based on a 'revolutionary new tasting approach'.

News |  Wine

BAME Wine Professionals initiative launched

The new scheme aims to shine a light on wine talent in the Black, Asian and minority ethnic communities and has been created by Mags Janjo of MJ Wine Cellars and Jancis Robinson MW.

News |  Wine

José Eduardo Barboza: Wine, education, and Brazil's systemic racism

To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.

News |  People & Places

Editor’s letter: How we plan to make Imbibe more inclusive

We’ve taken the time to look closely at how we act at Imbibe when it comes to diversity and are committing to making Imbibe a truly welcoming, diverse and inclusive community.

News |  Wine

Alicia Towns Franken: Taking BAME representation in wine 'beyond a hashtag'

We caught up with sommelier-turned-wine consultant and Wine Unify board member Alicia Towns Franken to talk about being a black woman in the American wine industry, going beyond a hashtag, and representation.

News |  Wine

BAME Wine Professionals initiative launched

The new scheme aims to shine a light on wine talent in the Black, Asian and minority ethnic communities and has been created by Mags Janjo of MJ Wine Cellars and Jancis Robinson MW.

News |  Wine

José Eduardo Barboza: Wine, education, and Brazil's systemic racism

To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.

News |  People & Places

Editor’s letter: How we plan to make Imbibe more inclusive

We’ve taken the time to look closely at how we act at Imbibe when it comes to diversity and are committing to making Imbibe a truly welcoming, diverse and inclusive community.

News |  Wine

Alicia Towns Franken: Taking BAME representation in wine 'beyond a hashtag'

We caught up with sommelier-turned-wine consultant and Wine Unify board member Alicia Towns Franken to talk about being a black woman in the American wine industry, going beyond a hashtag, and representation.