bartender news

Spirits & Cocktails

Long read: A cool cocktail is more than the sum of its liquid parts

With bars and bartenders still in the swing of innovating their cocktail offerings, Ben Reed, global cocktail ambassador at Cocktail Credentials, asks how they can make sure their drinks are a true reflection of themselves.

People & Places

Slow drinks: Lacto-fermented coconut, by Luca Cicalese

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddies that take time to create. This week it's the turn of Luca Cicalese, junior bartender at The Savoy's American Bar.

Spirits & Cocktails

Exclusive: Corte Vetusto announces winner of Cut Above Challenge

Brendan Soprano, general manager of Abbey Road Bar in Liverpool, has won the 2020 competition.

Spirits & Cocktails

Exclusive: Winner of 2020 Fernet Branca Coin Design Challenge announced

Bréagha Wolfgang of Draffens cocktail bar, Dundee, has been chosen out of 170 entrants to win the annual competition.

People & Places

Slow drinks: Lacto-fermented tomato water, by Jason Knüsel

With more time than ever to experiment at home, we're launching a special series on slow drinks – recipes for those DIY tinctures, tipples and toddys that take time to create. This week it's the turn of Jason Knüsel, bartender at The Savoy's American Bar.

Mixers & More

Slow drinks: Kvass, sima & watermelon whey soda, by Jenna Ba

With more time than ever to experiment at home, we asked Jenna Ba, new to world brands global brand ambassador for Diageo and avid experimenter, to share some of her favourite recipes for the first in a special series on slow drinks.

Spirits & Cocktails

On lockdown: Will Meredith, bartender

We virtually caught up with Will Meredith, head bartender at Lyaness in London, to talk cooking, the new role of bartenders and dumb conversations.

Spirits & Cocktails

On lockdown: Jo Last, bartender

We virtually caught up with the Beaufort Bar at The Savoy's senior bartender to talk The Booze Brain, the new 'normal' and Pimm's in a can.

People & Places

Slow drinks: Lacto-fermented tomato water, by Jason Knüsel

With more time than ever to experiment at home, we're launching a special series on slow drinks – recipes for those DIY tinctures, tipples and toddys that take time to create. This week it's the turn of Jason Knüsel, bartender at The Savoy's American Bar.

Mixers & More

Slow drinks: Kvass, sima & watermelon whey soda, by Jenna Ba

With more time than ever to experiment at home, we asked Jenna Ba, new to world brands global brand ambassador for Diageo and avid experimenter, to share some of her favourite recipes for the first in a special series on slow drinks.

Spirits & Cocktails

On lockdown: Will Meredith, bartender

We virtually caught up with Will Meredith, head bartender at Lyaness in London, to talk cooking, the new role of bartenders and dumb conversations.

Spirits & Cocktails

On lockdown: Jo Last, bartender

We virtually caught up with the Beaufort Bar at The Savoy's senior bartender to talk The Booze Brain, the new 'normal' and Pimm's in a can.

Spirits & Cocktails

Highball Brands launches not-for-profit cocktail delivery service

The Drinks Drop delivers drinks from high-profile London and Manchester establishments, with all profits going to the bars.

Spirits & Cocktails

Seven Tails collaborates with bartenders in aid of Refuge charity

Seven of the UK's best bartenders are creating cocktails to raise money and awareness for the domestic violence charity amid covid-19 isolation.

Spirits & Cocktails

Highball Brands launches not-for-profit cocktail delivery service

The Drinks Drop delivers drinks from high-profile London and Manchester establishments, with all profits going to the bars.

Spirits & Cocktails

Seven Tails collaborates with bartenders in aid of Refuge charity

Seven of the UK's best bartenders are creating cocktails to raise money and awareness for the domestic violence charity amid covid-19 isolation.