bartender news

News |  Spirits & Cocktails

American Bar all stars unite for London Cocktail Week event

The Last Dance will bring together Declan McGurk, Erik Lorincz and Maxim Schulte.

News |  Imbibe Live

Register now: Join Imbibe Live at new virtual event, Global Bar Week

From 12-18 October, Imbibe Live is joining forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to deliver a global online exhibition for the international drinks industry.

News |  Spirits & Cocktails

Diageo World Class returns for 2020 with a bang

The global bartending competition announces first three competitors in GB Top 15, as well as new ambassadors, partnerships and competitor challenges.

News |  People & Places

Iain Griffiths: White male bar owners should positively discriminate

One of the drinks industry's most alternative thinkers takes to Barschool to talk grassroots diversity, damaging language behind the bar and how bartending isn't a lifelong career.

Promotion

Join the Diageo Bar Academy to get your bar back on its feet

Sign-up now and access the expert training, tips and tools you need to help your bar and staff succeed during re-opening.

News |  Spirits & Cocktails

Take a leaf: How to write a drinks book

Global cocktail ambassador at Cocktail Credentials, Ben Reed, has written 15 cocktail books and sold over 1 million copies in 25 countries and 14 languages. He shares some tips on what it takes to become a successful published author in the highly competitive cocktail book market.

News |  People & Places

Maxim Schulte: Life after The Savoy’s American Bar

We caught up with Maxim Schulte to discuss his decision to say goodbye to the American Bar, what he learned during his time there, and his plans for the future.

News |  People & Places

Global Bartending Talent Agency launches

The new platform for some of the world's best-known bartenders has been set up by ex-Diageo World Class manager Dan Dove.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

Promotion

Join the Diageo Bar Academy to get your bar back on its feet

Sign-up now and access the expert training, tips and tools you need to help your bar and staff succeed during re-opening.

News |  Spirits & Cocktails

Take a leaf: How to write a drinks book

Global cocktail ambassador at Cocktail Credentials, Ben Reed, has written 15 cocktail books and sold over 1 million copies in 25 countries and 14 languages. He shares some tips on what it takes to become a successful published author in the highly competitive cocktail book market.

News |  People & Places

Maxim Schulte: Life after The Savoy’s American Bar

We caught up with Maxim Schulte to discuss his decision to say goodbye to the American Bar, what he learned during his time there, and his plans for the future.

News |  People & Places

Global Bartending Talent Agency launches

The new platform for some of the world's best-known bartenders has been set up by ex-Diageo World Class manager Dan Dove.

News |  People & Places

The latest hospitality job vacancies – apply now

Looking for a new role? We will be keeping you in the loop with all the latest bar, restaurant and pub jobs in the UK.

News |  Wine

Get your wellbeing pack from Speciality Drinks and Edrington-Beam Suntory

A second batch of wellbeing packs is now on offer to support workers during the coronavirus pandemic.

News |  People & Places

Long read: Tales from the LGBTQ+ hospitality community

To celebrate Pride month, Imbibe spoke to some members of the LGBTQ+ community about their experiences working in the drinks industry. Here’s what they had to say…

News |  Spirits & Cocktails

'How investing in whisky has saved me during coronavirus'

Unable to work in the current climate, bartender Alex Williams has used his whisky collection to fund himself through the coronavirus pandemic. He explains how you can too.

News |  People & Places

The latest hospitality job vacancies – apply now

Looking for a new role? We will be keeping you in the loop with all the latest bar, restaurant and pub jobs in the UK.

News |  Wine

Get your wellbeing pack from Speciality Drinks and Edrington-Beam Suntory

A second batch of wellbeing packs is now on offer to support workers during the coronavirus pandemic.

News |  People & Places

Long read: Tales from the LGBTQ+ hospitality community

To celebrate Pride month, Imbibe spoke to some members of the LGBTQ+ community about their experiences working in the drinks industry. Here’s what they had to say…

News |  Spirits & Cocktails

'How investing in whisky has saved me during coronavirus'

Unable to work in the current climate, bartender Alex Williams has used his whisky collection to fund himself through the coronavirus pandemic. He explains how you can too.