bartender news

News |  People & Places

Maxim Schulte: Life after The Savoy’s American Bar

We caught up with Maxim Schulte to discuss his decision to say goodbye to the American Bar, what he learned during his time there, and his plans for the future.

News |  People & Places

Global Bartending Talent Agency launches

The new platform for some of the world's best-known bartenders has been set up by ex-Diageo World Class manager Dan Dove.

News |  People & Places

The latest hospitality job vacancies – apply now

Looking for a new role? We will be keeping you in the loop with all the latest bar, restaurant and pub jobs in the UK.

News |  Wine

Get your wellbeing pack from Speciality Drinks and Edrington-Beam Suntory

A second batch of wellbeing packs is now on offer to support workers during the coronavirus pandemic.

News |  People & Places

Long read: Tales from the LGBTQ+ hospitality community

To celebrate Pride month, Imbibe spoke to some members of the LGBTQ+ community about their experiences working in the drinks industry. Here’s what they had to say…

News |  Spirits & Cocktails

'How investing in whisky has saved me during coronavirus'

Unable to work in the current climate, bartender Alex Williams has used his whisky collection to fund himself through the coronavirus pandemic. He explains how you can too.

News |  Spirits & Cocktails

Long read: A cool cocktail is more than the sum of its liquid parts

With bars and bartenders still in the swing of innovating their cocktail offerings, Ben Reed, global cocktail ambassador at Cocktail Credentials, asks how they can make sure their drinks are a true reflection of themselves.

News |  People & Places

Slow drinks: Lacto-fermented coconut, by Luca Cicalese

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddies that take time to create. This week it's the turn of Luca Cicalese, junior bartender at The Savoy's American Bar.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  People & Places

Long read: Tales from the LGBTQ+ hospitality community

To celebrate Pride month, Imbibe spoke to some members of the LGBTQ+ community about their experiences working in the drinks industry. Here’s what they had to say…

News |  Spirits & Cocktails

'How investing in whisky has saved me during coronavirus'

Unable to work in the current climate, bartender Alex Williams has used his whisky collection to fund himself through the coronavirus pandemic. He explains how you can too.

News |  Spirits & Cocktails

Long read: A cool cocktail is more than the sum of its liquid parts

With bars and bartenders still in the swing of innovating their cocktail offerings, Ben Reed, global cocktail ambassador at Cocktail Credentials, asks how they can make sure their drinks are a true reflection of themselves.

News |  People & Places

Slow drinks: Lacto-fermented coconut, by Luca Cicalese

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddies that take time to create. This week it's the turn of Luca Cicalese, junior bartender at The Savoy's American Bar.

News |  Spirits & Cocktails

Exclusive: Corte Vetusto announces winner of Cut Above Challenge

Brendan Soprano, general manager of Abbey Road Bar in Liverpool, has won the 2020 competition.

News |  Spirits & Cocktails

Exclusive: Winner of 2020 Fernet Branca Coin Design Challenge announced

Bréagha Wolfgang of Draffens cocktail bar, Dundee, has been chosen out of 170 entrants to win the annual competition.

News |  People & Places

Slow drinks: Lacto-fermented tomato water, by Jason Knüsel

With more time than ever to experiment at home, we're launching a special series on slow drinks – recipes for those DIY tinctures, tipples and toddys that take time to create. This week it's the turn of Jason Knüsel, bartender at The Savoy's American Bar.

News |  Mixers & More

Slow drinks: Kvass, sima & watermelon whey soda, by Jenna Ba

With more time than ever to experiment at home, we asked Jenna Ba, new to world brands global brand ambassador for Diageo and avid experimenter, to share some of her favourite recipes for the first in a special series on slow drinks.

News |  Spirits & Cocktails

Exclusive: Corte Vetusto announces winner of Cut Above Challenge

Brendan Soprano, general manager of Abbey Road Bar in Liverpool, has won the 2020 competition.

News |  Spirits & Cocktails

Exclusive: Winner of 2020 Fernet Branca Coin Design Challenge announced

Bréagha Wolfgang of Draffens cocktail bar, Dundee, has been chosen out of 170 entrants to win the annual competition.

News |  People & Places

Slow drinks: Lacto-fermented tomato water, by Jason Knüsel

With more time than ever to experiment at home, we're launching a special series on slow drinks – recipes for those DIY tinctures, tipples and toddys that take time to create. This week it's the turn of Jason Knüsel, bartender at The Savoy's American Bar.

News |  Mixers & More

Slow drinks: Kvass, sima & watermelon whey soda, by Jenna Ba

With more time than ever to experiment at home, we asked Jenna Ba, new to world brands global brand ambassador for Diageo and avid experimenter, to share some of her favourite recipes for the first in a special series on slow drinks.