Signature Brands has signed an exclusive UK distribution agreement for leading Austrian wheat beer Edelweiss with its brewer, Brau Union and brand owner, Heineken.
The glass prompted hundreds of negative reactions from the beer community on Twitter.
Comfort food is having a moment, if empty baking aisles around the country are any indication. But what about comfort drinking? Claire Bullen asks if quarantine has inspired consumers to go for more familiar styles of beer or has boredom induced a fever for new and exciting brews?
From impacted sleep patterns and emotional instability, to stress and exhaustion, the ups and downs of the beer industry during Covid-19 is taking its toll on staff wellbeing. Lily Waite talks to brewery owners about how they and their teams are coping.
The honour goes to Katherine Smart, global technical director at Guinness brewer Diageo.
Beaverworld is located in Ponders End, Enfield, on a six-acre plot and will be able to produce 90m pints a year.
The Scottish craft brewer has also bought 2,050 acres of Scottish Highlands to create the BrewDog Forest and plant 1m trees over the next few years.
The brewer is urging pub groups and independents to work with them on the campaign – an on-pack promotion that offers shoppers a free pint in a pub or bar.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
The honour goes to Katherine Smart, global technical director at Guinness brewer Diageo.
Beaverworld is located in Ponders End, Enfield, on a six-acre plot and will be able to produce 90m pints a year.
The Scottish craft brewer has also bought 2,050 acres of Scottish Highlands to create the BrewDog Forest and plant 1m trees over the next few years.
The brewer is urging pub groups and independents to work with them on the campaign – an on-pack promotion that offers shoppers a free pint in a pub or bar.
Tapping into the rising interest in the craft lager category, Suffolk-based Adnams brewery has unveiled a new ‘English lager’, dubbed Kobold.
Low-abv beer specialist Nirvana Brewery has launched a limited-edition in collaboration with soda producers Square Root.
Tariffs remain on single malt whisky, however.
Fungtn beer range is brewed with myco adaptogens, a species of fungi that is been historically used for medicinal purposes.
Tapping into the rising interest in the craft lager category, Suffolk-based Adnams brewery has unveiled a new ‘English lager’, dubbed Kobold.
Low-abv beer specialist Nirvana Brewery has launched a limited-edition in collaboration with soda producers Square Root.
Tariffs remain on single malt whisky, however.
Fungtn beer range is brewed with myco adaptogens, a species of fungi that is been historically used for medicinal purposes.
