Last week, as part of our Imbibe Live Online show, Imbibe contributor and Sommelier Wine Awards chairman, Chris Losh sat down with Bibendum CEO Michael Saunders, head of wine operations at St. John Wines Victoria Sharples and The Pickled Pub Company & The Frisco Group owner Heath Ball to investigate the impacts of lockdown on the wine market.
The shutdown has forced suppliers to make radical changes to their business models and reassess their relationships with venues. Jacopo Mazzeo takes a look.
Bibendum has created a website for hospitality, food and drink businesses to sell direct to the public in their area during the coronavirus lockdown.
The range is called Small But Perfectly Formed and is aimed at capitalising on the trend for more sustainable packaging.
Bibendum is teaming up with a number of Bordeaux estates to provide a range of older vintages directly from the cellars of the chateaux to the restaurant.
In October, Bibendum invited drinks professionals from various corners of the on-trade to gather at The Conduit in London for a singular purpose: to geek out over sparkling wine.
Bibendum TV's videos aim to get 'to the heart of what "real drinkers" think about wine'.
As Bibendum releases its 2020 trends report, we reflect on what predictions are likely to become reality next year.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.
Bibendum is teaming up with a number of Bordeaux estates to provide a range of older vintages directly from the cellars of the chateaux to the restaurant.
In October, Bibendum invited drinks professionals from various corners of the on-trade to gather at The Conduit in London for a singular purpose: to geek out over sparkling wine.
Bibendum TV's videos aim to get 'to the heart of what "real drinkers" think about wine'.
As Bibendum releases its 2020 trends report, we reflect on what predictions are likely to become reality next year.
With some amazing premium wines that represent great value, Bibendum’s Best in Glass campaign could add some by-the-glass magic to your New World offering this autumn
Two successful applicants will be offered WSET training, a harvest internship, plus a full programme of masterclasses, tastings and wine trips.
With its innovative Not Another Bl**dy Tasting, Bibendum has shaken things up in the wine trade.
As sommeliers prepare to enter December mayhem mode and suppliers get ready to receive desperate last-minute orders on Christmas Eve, the wine trade s
With some amazing premium wines that represent great value, Bibendum’s Best in Glass campaign could add some by-the-glass magic to your New World offering this autumn
Two successful applicants will be offered WSET training, a harvest internship, plus a full programme of masterclasses, tastings and wine trips.
With its innovative Not Another Bl**dy Tasting, Bibendum has shaken things up in the wine trade.
As sommeliers prepare to enter December mayhem mode and suppliers get ready to receive desperate last-minute orders on Christmas Eve, the wine trade s
