bibendum news

News |  Wine

Imbibe Live Online: Five takeaways from The Impacts of Lockdown on The Wine Market session

Last week, as part of our Imbibe Live Online show, Imbibe contributor and Sommelier Wine Awards chairman, Chris Losh sat down with Bibendum CEO Michael Saunders, head of wine operations at St. John Wines Victoria Sharples and The Pickled Pub Company & The Frisco Group owner Heath Ball to investigate the impacts of lockdown on the wine market.

News |  Wine

Supply ties: How wine merchants adapted in the face of Covid-19

The shutdown has forced suppliers to make radical changes to their business models and reassess their relationships with venues. Jacopo Mazzeo takes a look.

News |  Wine

Bibendum sets up ‘online marketplace’ for stricken businesses

Bibendum has created a website for hospitality, food and drink businesses to sell direct to the public in their area during the coronavirus lockdown.

News |  Wine

Bibendum launches wines in cans

The range is called Small But Perfectly Formed and is aimed at capitalising on the trend for more sustainable packaging.

News |  Wine

New Bibendum scheme brings top Bordeaux chateaux to on-trade

Bibendum is teaming up with a number of Bordeaux estates to provide a range of older vintages directly from the cellars of the chateaux to the restaurant.

Promotion

Students of sparkle: What we learned at Bibendum's Fizzics event

In October, Bibendum invited drinks professionals from various corners of the on-trade to gather at The Conduit in London for a singular purpose: to geek out over sparkling wine.

News |  Wine

Bibendum unveils new online video series

Bibendum TV's videos aim to get 'to the heart of what "real drinkers" think about wine'.

News |  Wine

Our take on Bibendum's top drinks trends for 2020

As Bibendum releases its 2020 trends report, we reflect on what predictions are likely to become reality next year.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor special: New make spirit

SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.

News |  Wine

New Bibendum scheme brings top Bordeaux chateaux to on-trade

Bibendum is teaming up with a number of Bordeaux estates to provide a range of older vintages directly from the cellars of the chateaux to the restaurant.

Promotion

Students of sparkle: What we learned at Bibendum's Fizzics event

In October, Bibendum invited drinks professionals from various corners of the on-trade to gather at The Conduit in London for a singular purpose: to geek out over sparkling wine.

News |  Wine

Bibendum unveils new online video series

Bibendum TV's videos aim to get 'to the heart of what "real drinkers" think about wine'.

News |  Wine

Our take on Bibendum's top drinks trends for 2020

As Bibendum releases its 2020 trends report, we reflect on what predictions are likely to become reality next year.

Promotion

Bibendum shines a light on by-the-glass New World wines

With some amazing premium wines that represent great value, Bibendum’s Best in Glass campaign could add some by-the-glass magic to your New World offering this autumn

News |  Wine

Bibendum opens applications for its 2020 Wine Minds Apprenticeship

Two successful applicants will be offered WSET training, a harvest internship, plus a full programme of masterclasses, tastings and wine trips.

News |  Wine

Why Bibendum's tasting was really not another bl**dy one

With its innovative Not Another Bl**dy Tasting, Bibendum has shaken things up in the wine trade.

News |  Wine

Bibendum reveals latest wine trends in time for winter

As sommeliers prepare to enter December mayhem mode and suppliers get ready to receive desperate last-minute orders on Christmas Eve, the wine trade s

Promotion

Bibendum shines a light on by-the-glass New World wines

With some amazing premium wines that represent great value, Bibendum’s Best in Glass campaign could add some by-the-glass magic to your New World offering this autumn

News |  Wine

Bibendum opens applications for its 2020 Wine Minds Apprenticeship

Two successful applicants will be offered WSET training, a harvest internship, plus a full programme of masterclasses, tastings and wine trips.

News |  Wine

Why Bibendum's tasting was really not another bl**dy one

With its innovative Not Another Bl**dy Tasting, Bibendum has shaken things up in the wine trade.

News |  Wine

Bibendum reveals latest wine trends in time for winter

As sommeliers prepare to enter December mayhem mode and suppliers get ready to receive desperate last-minute orders on Christmas Eve, the wine trade s