As the saying goes, good things come in threes, and there’s been a trio of whisky launches in recent days. Here’s all you need to know about them…
Rampur Asava Single Malt Whisky is a non-chill filtered expression and the distillery says it is the 'first time in history' that a single malt has been made this way.
Leading Scotch whisky brand Ballantine’s has just launched a new special edition.
We're covering new releases from GlenDronach, Rebel Yell, Douglas Laing and more.
Already sick of your own four walls? Why not take a virtual busman’s holiday and visit some of the world’s most famous distilleries from your living room?
Building on its reputation as a mecca for lovers of American whiskey, Covent Garden restaurant Balthazar has unveiled its very own expression of Maker’s Mark Bourbon.
Boost your barbecue and pimp your fried chicken, because Bulleit Frontier Whiskey reckons it’s time to up your food-matching game with some delicious
Imbibe sat down with Wild Turkey distiller Eddie Russell to talk about the challenges of bourbon production.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Already sick of your own four walls? Why not take a virtual busman’s holiday and visit some of the world’s most famous distilleries from your living room?
Building on its reputation as a mecca for lovers of American whiskey, Covent Garden restaurant Balthazar has unveiled its very own expression of Maker’s Mark Bourbon.
Boost your barbecue and pimp your fried chicken, because Bulleit Frontier Whiskey reckons it’s time to up your food-matching game with some delicious
Imbibe sat down with Wild Turkey distiller Eddie Russell to talk about the challenges of bourbon production.
The Whisky Show rolled around for another year this week, and the malt geeks and snobs descended on Billingsgate Market to sip and swirl their way rou
Bourbon sales are booming in the UK, with millennials choosing the American liquor over Scotch for its less tweedy image.
Bourbon brand Elijah Craig has discontinued its 12yo variant in favour of a new no-age-statement whiskey.The combination of increased demand for its p
Whiskey-loving bartenders in Britain have managed to get through so much Hudson whiskey that the brand is doubling up on bottle sizes available to the
The Whisky Show rolled around for another year this week, and the malt geeks and snobs descended on Billingsgate Market to sip and swirl their way rou
Bourbon sales are booming in the UK, with millennials choosing the American liquor over Scotch for its less tweedy image.
Bourbon brand Elijah Craig has discontinued its 12yo variant in favour of a new no-age-statement whiskey.The combination of increased demand for its p
Whiskey-loving bartenders in Britain have managed to get through so much Hudson whiskey that the brand is doubling up on bottle sizes available to the
