A new step-by-step video guide to help bars and restaurants stand out from the crowd and add value to their Champagne sales has been launched.
L.A Sparkling English Rose is made with Assam and White Monkey teas and organic white rose petals from Devon.
The sparkling wine has seen an historic drop in shipments this year due to Covid-19.
Following the launch in February 2020, the 2012 vintage of the Champagne house’s prestige rosé has now been introduced onto the UK market.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows