champagne news

Wine

Champagne and port: Is vintage dead?

Changes in climate, viticulture and advances in winemaking are transforming champagne and port production. So why not make vintages every year? Richard Woodard takes a closer look

Wine

The latest vintage of Bruno Paillard's ‘nothing more beyond’ prestige cuvée is out

Champagne Bruno Paillard has launched the latest vintage of its top prestige cuvée, Nec Plus Ultra.

Wine

Krug unveils latest vintage champagne

Krug's latest vintage champagne reflects 2006' hot weather and heavy rainfall.

Wine

Chief winemaker Peter Gago unveils 2019 Penfolds collection

At a recent tasting in London, Penfolds chief winemaker Peter Gago presented his 2019 collection.

Spirits & Cocktails

Bubble trouble: Rethinking the champagne cocktail

How can bartenders go beyond the French 75 and up their champagne cocktail game? Laura Foster investigates.

Wine

Amorim to release sparkling wine corks with no-TCA guarantee

Cork stopper brand Amorim has announced a new technology that guarantees sparkling wine stoppers with no TCA taint.

Promotion

A sparkling classic returns: The Champagne Cocktail

Get ready for the Champagne Cocktail revival with Moët Hennessy Assemblage.

Wine

Champagne Krug releases latest edition of its Grande Cuvée

Krug has launched the latest expression of its flagship NV champagne, Krug Grande Cuvée 167ème Édition.

Spirits & Cocktails

Bubble trouble: Rethinking the champagne cocktail

How can bartenders go beyond the French 75 and up their champagne cocktail game? Laura Foster investigates.

Wine

Amorim to release sparkling wine corks with no-TCA guarantee

Cork stopper brand Amorim has announced a new technology that guarantees sparkling wine stoppers with no TCA taint.

Promotion

A sparkling classic returns: The Champagne Cocktail

Get ready for the Champagne Cocktail revival with Moët Hennessy Assemblage.

Wine

Champagne Krug releases latest edition of its Grande Cuvée

Krug has launched the latest expression of its flagship NV champagne, Krug Grande Cuvée 167ème Édition.

Wine

‘It’s critical’ – Ruinart’s cellarmaster on the element everyone in Champagne is talking about

Can you name the three key elements in champagne production? Fruit, sure. Yeast, sure.

Wine

Ruinart competition winner Jitka Auermüllerová on the importance of consistent study

Being a sommelier is one of the most challenging and rewarding jobs the hospitality industry has to offer.

Wine

‘It’s critical’ – Ruinart’s cellarmaster on the element everyone in Champagne is talking about

Can you name the three key elements in champagne production? Fruit, sure. Yeast, sure.

Wine

Ruinart competition winner Jitka Auermüllerová on the importance of consistent study

Being a sommelier is one of the most challenging and rewarding jobs the hospitality industry has to offer.