cocktail challenge news

News |  Spirits & Cocktails

Winter cocktail challenge: Sushi Samba

Sushi Samba's Jorge Eduardo Puerta presented Rich Woods’ Saké Spritz using Mio sparkling Saké, as part of out Winter Cocktail Challenge.

News |  Spirits & Cocktails

Winter Cocktail Challenge: Balthazar

Using Giffard rhubarb liqueur Alice Wakley of Balthazar created the French Crumble for our winter cocktail challenge.

News |  Spirits & Cocktails

Winter cocktail challenge: Mr Fogg's House of Botanicals

Massimo Serpelloni created Wood Wald, using Coca-Cola’s premium range of Signature Mixers.

News |  Spirits & Cocktails

Winter cocktail challenge: Tredwells

Callum Leslie prepared a Feather in the Cap, created by Dav Eames, using Frapin VSOP.

News |  Spirits & Cocktails

Harvest time cocktail challenge - Heads + Tails

In part three of this autumnal cocktail challenge series, Imbibe visits Heads + Tails...

News |  Spirits & Cocktails

Harvest time cocktail challenge - Murder Inc

Imbibe called on bartenders from four top London bars to each team up with a brand and create an autumnal serve with comforting notes of spices and dried fruits

Promotion

Harvest time cocktail challenge - Galvin at Windows

To celebrate autumn, Imbibe calls on four bartenders to create some seasonal serves with an international twist

News |  Spirits & Cocktails

Harvest time cocktail challenge - Heads + Tails

In part three of this autumnal cocktail challenge series, Imbibe visits Heads + Tails...

News |  Spirits & Cocktails

Harvest time cocktail challenge - Murder Inc

Imbibe called on bartenders from four top London bars to each team up with a brand and create an autumnal serve with comforting notes of spices and dried fruits

Promotion

Harvest time cocktail challenge - Galvin at Windows

To celebrate autumn, Imbibe calls on four bartenders to create some seasonal serves with an international twist