Sushi Samba's Jorge Eduardo Puerta presented Rich Woods’ Saké Spritz using Mio sparkling Saké, as part of out Winter Cocktail Challenge.
Using Giffard rhubarb liqueur Alice Wakley of Balthazar created the French Crumble for our winter cocktail challenge.
Massimo Serpelloni created Wood Wald, using Coca-Cola’s premium range of Signature Mixers.
Callum Leslie prepared a Feather in the Cap, created by Dav Eames, using Frapin VSOP.
In part three of this autumnal cocktail challenge series, Imbibe visits Heads + Tails...
Imbibe called on bartenders from four top London bars to each team up with a brand and create an autumnal serve with comforting notes of spices and dried fruits
To celebrate autumn, Imbibe calls on four bartenders to create some seasonal serves with an international twist