cocktail menu news

News |  Spirits & Cocktails

Cool Cocktails: Beets, by Tjoget, Stockholm

Ben Reed at Cocktail Credentials digs beneath the surface of this standout drink from Stockholm for the latest in the series of Cool Cocktails – where elevated drinks are more than the sum of their liquid parts.

News |  People & Places

Imbibe columnist Nate Brown opens new bar

Nebula is a neighbourhood pizza, beer and cocktail joint on the Hackney Road due to open this weekend (Saturday 12 September).

News |  Spirits & Cocktails

Coupette to launch new menu this September

The Bethnal Green bar's new Urban Legends & Their Uprising Tales menu will comprise six chapters and 24 cocktails.

News |  Spirits & Cocktails

Cool Cocktails: The Peranakan, Native, Singapore

Starting this month, as part of a new series, we’ll be featuring Cool Cocktails from around the world, hand-picked by Ben Reed at Cocktail Credentials.

News |  Spirits & Cocktails

Davies & Brook sets the bar for understated excellence in 2020

The new Davies & Brook bar at Claridge's has officially landed with a cocktail list that sings.

News |  Spirits & Cocktails

Easy as RTD: How the on-trade is reacting to ready-to-drink cocktails

From Empirical Spirits to Liquid Intellect and That Boutique-y Gin, producers are giving bars increasing pre-made cocktail options.

News |  People & Places

Burger & Lobster takes on stereotypes with colourless cocktail menu

Burger & Lobster has launched a five-strong colourless cocktail range to tackle marketing stereotypes associated with famous drinks.

News |  People & Places

Nine Lives bar launches canned cocktails alongside new sustainable menu

South London’s Nine Lives bar has unveiled two pre-mixed highballs and its new cocktail menu.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Spirits & Cocktails

Davies & Brook sets the bar for understated excellence in 2020

The new Davies & Brook bar at Claridge's has officially landed with a cocktail list that sings.

News |  Spirits & Cocktails

Easy as RTD: How the on-trade is reacting to ready-to-drink cocktails

From Empirical Spirits to Liquid Intellect and That Boutique-y Gin, producers are giving bars increasing pre-made cocktail options.

News |  People & Places

Burger & Lobster takes on stereotypes with colourless cocktail menu

Burger & Lobster has launched a five-strong colourless cocktail range to tackle marketing stereotypes associated with famous drinks.

News |  People & Places

Nine Lives bar launches canned cocktails alongside new sustainable menu

South London’s Nine Lives bar has unveiled two pre-mixed highballs and its new cocktail menu.

News |  Spirits & Cocktails

Nine Lives launches sustainability-focused cocktail menu

London Bridge bar Nine Lives has launched a cocktail menu, continuing the venue's exploration into sustainability.With an ethos based on reduced waste

News |  Mixers & More

‘Stupid, inferior and stigmatising’ - Giuseppe Gonzalez slams the mocktail menu

Famed advocate of bartender and customer wellness, Giuseppe Gonzalez has slammed mocktail menus as ‘stupid’, ‘inferior’ and stigmatising.Talking at Im

News |  Spirits & Cocktails

Nine Lives launches sustainability-focused cocktail menu

London Bridge bar Nine Lives has launched a cocktail menu, continuing the venue's exploration into sustainability.With an ethos based on reduced waste

News |  Mixers & More

‘Stupid, inferior and stigmatising’ - Giuseppe Gonzalez slams the mocktail menu

Famed advocate of bartender and customer wellness, Giuseppe Gonzalez has slammed mocktail menus as ‘stupid’, ‘inferior’ and stigmatising.Talking at Im