Cocktails news

Spirits & Cocktails

Handle with care: experimentation in mixology

The rise of experimentation in mixology may make the consumer experience more exciting, but it can also make it more dangerous. Camper English highlights the ingredients that bartenders should watch out for as they craft their daring drinks

Mixers & More

Book review: 'Fizz: The Beginners Guide to Making Natural, Non-alcoholic Fermented Drinks', by Barbara Serulus

Antwerp-based food journalist Barbara Serulus' practical book is filled with recipes and tips about non-alcoholic fermented drinks.

People & Places

Industry pays tribute to legend Gary ‘Gaz’ Regan

We ask bartenders for their tributes to one of the industry's brightest stars, who passed away on 15 November 2019.

Promotion

Harvest time cocktail challenge - Galvin at Windows

To celebrate autumn, Imbibe calls on four bartenders to create some seasonal serves with an international twist

Spirits & Cocktails

Buzzing booze: The growth of CBD drinks

How the on-trade is embracing the hottest ingredient in town.

Spirits & Cocktails

Book review: 'The World Atlas of Gin', by Joel Harrison & Neil Ridley

A useful book that any self-respecting bartender should have on their shelves.

People & Places

Sussing out sustainability

Imbibe and WSET teamed up with the drinks industry professionals who are doing their bit for the environment to talk sustainability.

Spirits & Cocktails

Imbibe announces Drinks List of the Year 2019 winners

After an intense day of deliberation, our judges chose a winner for each of our eight categories, as well as the overall champion.

Spirits & Cocktails

Buzzing booze: The growth of CBD drinks

How the on-trade is embracing the hottest ingredient in town.

Spirits & Cocktails

Book review: 'The World Atlas of Gin', by Joel Harrison & Neil Ridley

A useful book that any self-respecting bartender should have on their shelves.

People & Places

Sussing out sustainability

Imbibe and WSET teamed up with the drinks industry professionals who are doing their bit for the environment to talk sustainability.

Spirits & Cocktails

Imbibe announces Drinks List of the Year 2019 winners

After an intense day of deliberation, our judges chose a winner for each of our eight categories, as well as the overall champion.

People & Places

The London Essence Company just made cocktails (more) personal

The London Essence Company created an interactive space to find out more about both the logic and science behind personal taste as part of this year’s London Cocktail Week.

Spirits & Cocktails

The top trends from Diageo World Class 2019

From fermentation and clarification, to carbonation and going savoury, here are the trends from this year's competition.

People & Places

The London Essence Company just made cocktails (more) personal

The London Essence Company created an interactive space to find out more about both the logic and science behind personal taste as part of this year’s London Cocktail Week.

Spirits & Cocktails

The top trends from Diageo World Class 2019

From fermentation and clarification, to carbonation and going savoury, here are the trends from this year's competition.