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Callum Leslie prepared a Feather in the Cap, created by Dav Eames, using Frapin VSOP.
The #RemySprint competition put some of the country’s top sommelier and pâtissier teams to the test.
Cognac's making a comeback – could it end up as popular as gin?
The Bureau National Interprofessionnel du Cognac gathered a group of the UK's best bartenders to visit London venues championing the cognac cocktail.
The Bureau National Interprofessionnel du Cognac (BNIC) has introduced a new super-premium cognac category.The new labelling term is ‘XXO’, which stan
Cognac has been around since the dawn of cocktails, yet it rarely receives the attention it deserves.
It's not every day, or month even, that a new cognac launches.
Family-owned Tesseron Cognac is joining brands such as Four Roses Bourbon, Don Q rum and Tequila Clase Azul in Spirit Cartel’s portfolio in the UK.Alr
The Bureau National Interprofessionnel du Cognac (BNIC) has introduced a new super-premium cognac category.The new labelling term is ‘XXO’, which stan
Cognac has been around since the dawn of cocktails, yet it rarely receives the attention it deserves.
It's not every day, or month even, that a new cognac launches.
Family-owned Tesseron Cognac is joining brands such as Four Roses Bourbon, Don Q rum and Tequila Clase Azul in Spirit Cartel’s portfolio in the UK.Alr
After a rocky patch – to put it kindly – European cognac shipments have steadied and are back in growth.According to the Bureau National Interprofessi
Thomas Hine & Co has announced some fresh new packaging for its premium entry level cognac, H by Hine VSOP.
After a rocky patch – to put it kindly – European cognac shipments have steadied and are back in growth.According to the Bureau National Interprofessi
Thomas Hine & Co has announced some fresh new packaging for its premium entry level cognac, H by Hine VSOP.
