From vintage Cognacs and limited-edition whiskies, to Norfolk and wine-barrel-aged gins, we've rounded up some of our favourite launches this week.
The House of Delamain is celebrating the 100th year anniversary of its iconic blend by evolving its blend.
Cognac producer Camus is set to unveil Caribbean Expedition, a special double-matured release that traveled by tall ship between France and the Caribbeans.
From Mexican whiskey to limited-edition cognac, these are the latest launches in the spirits world.
Callum Leslie prepared a Feather in the Cap, created by Dav Eames, using Frapin VSOP.
The #RemySprint competition put some of the country’s top sommelier and pâtissier teams to the test.
Cognac's making a comeback – could it end up as popular as gin?
The Bureau National Interprofessionnel du Cognac gathered a group of the UK's best bartenders to visit London venues championing the cognac cocktail.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Callum Leslie prepared a Feather in the Cap, created by Dav Eames, using Frapin VSOP.
The #RemySprint competition put some of the country’s top sommelier and pâtissier teams to the test.
Cognac's making a comeback – could it end up as popular as gin?
The Bureau National Interprofessionnel du Cognac gathered a group of the UK's best bartenders to visit London venues championing the cognac cocktail.
The Bureau National Interprofessionnel du Cognac (BNIC) has introduced a new super-premium cognac category.The new labelling term is ‘XXO’, which stan
Cognac has been around since the dawn of cocktails, yet it rarely receives the attention it deserves.
It's not every day, or month even, that a new cognac launches.
Family-owned Tesseron Cognac is joining brands such as Four Roses Bourbon, Don Q rum and Tequila Clase Azul in Spirit Cartel’s portfolio in the UK.Alr
The Bureau National Interprofessionnel du Cognac (BNIC) has introduced a new super-premium cognac category.The new labelling term is ‘XXO’, which stan
Cognac has been around since the dawn of cocktails, yet it rarely receives the attention it deserves.
It's not every day, or month even, that a new cognac launches.
Family-owned Tesseron Cognac is joining brands such as Four Roses Bourbon, Don Q rum and Tequila Clase Azul in Spirit Cartel’s portfolio in the UK.Alr
