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The London Cocktail Club bartender was inspired by surrealist artist René Magritte.
Kevin Carr of the Urban Brasserie in Glasgow has been crowned the winner of the first-ever Glenfarclas cocktail competition, thanks to a creative drink made with an unusual ingredient.
Tom Oliver snatched a draw from the ever-inventive Mitch Adams in this year’s Beer v Cider food pairing challenge at Imbibe Live.
Tooting's Goldfinch bar will be heading to the global final, this autumn.
The team from Birmingham triumphed at yesterday's Shakes & the City final after impressive cocktail presentations from all four of the competing cities.
Two bartenders took top spot in the Four Pillars Australian [Gin] Open at Imbibe Live.
From Bartenders v Sommeliers to the Beer v Cider Smackdown, these are the competitions set to take Imbibe Live 2019 by storm.
Twenty of the UK’s best bartenders competed in Diageo’s World Class GB Bartender of the Year comp, but it was Cameron Attfield from Disrepute who took the title.
The team from Birmingham triumphed at yesterday's Shakes & the City final after impressive cocktail presentations from all four of the competing cities.
Two bartenders took top spot in the Four Pillars Australian [Gin] Open at Imbibe Live.
From Bartenders v Sommeliers to the Beer v Cider Smackdown, these are the competitions set to take Imbibe Live 2019 by storm.
Twenty of the UK’s best bartenders competed in Diageo’s World Class GB Bartender of the Year comp, but it was Cameron Attfield from Disrepute who took the title.
A Tribe in the Wild will see bartenders battle it out for Whisky Ambassador’s BIIAB accreditation and a survival experience on Orkney.
Reyka Vodka asks UK bartenders to create a cocktail by exploring their own definition of ‘adventure’.
A Tribe in the Wild will see bartenders battle it out for Whisky Ambassador’s BIIAB accreditation and a survival experience on Orkney.
Reyka Vodka asks UK bartenders to create a cocktail by exploring their own definition of ‘adventure’.
