drinks industry news

Wine

2019’s top tech initiatives in the drinks industry

From augmented reality to harvest machines and music partnerships, the drinks industry is embracing all kinds of new technology.

People & Places

‘You get used to being treated in a certain way that you forget what’s normal’: Monica Berg on her new online tool, Back of House

Imbibe spoke to the award-winning bartender about how the industry still needs to create safe workplaces for its staff.

Wine

Christmas serves: Bartenders, sommeliers and beer experts on what they're drinking and eating this festive season

From no-abv egg nog, to Sri Lankan feasts – and plenty inbetween – here's what some of our industry's Christmas' will taste like

People & Places

Industry pays tribute to legend Gary ‘Gaz’ Regan

We ask bartenders for their tributes to one of the industry's brightest stars, who passed away on 15 November 2019.

Wine

Nominations for 10th Imbibe Personality of the Year Awards are now open!

Vote for who you think should be crowned the 2020 winners for.

People & Places

The best things from Bar Convent Berlin 2019

From new products and top tastes to industry insights, here are our best bits.

People & Places

Charles Schumann returns Industry Icon Award after backlash. But is it enough?

The World's 50 Best Bars has accepted the return of Schumann's award, but the industry is still not happy.

People & Places

P(our) Symposium 2019: Can the bar industry avoid the fate of celebrity chefs?

Food critic Lisa Abend warns drinks professionals against falling into the same trap as the restaurant industry.

Wine

Nominations for 10th Imbibe Personality of the Year Awards are now open!

Vote for who you think should be crowned the 2020 winners for.

People & Places

The best things from Bar Convent Berlin 2019

From new products and top tastes to industry insights, here are our best bits.

People & Places

Charles Schumann returns Industry Icon Award after backlash. But is it enough?

The World's 50 Best Bars has accepted the return of Schumann's award, but the industry is still not happy.

People & Places

P(our) Symposium 2019: Can the bar industry avoid the fate of celebrity chefs?

Food critic Lisa Abend warns drinks professionals against falling into the same trap as the restaurant industry.

Spirits & Cocktails

Green, booze-free, disrupted. Welcome to the future

Key findings from the Future’s Insights seminar at this year’s Imbibe Live.

Spirits & Cocktails

P(our) symposium to be held in London for the first time

Not–for–profit organization P(our) is set to host its 2019 symposium in London for the first time.

Spirits & Cocktails

Green, booze-free, disrupted. Welcome to the future

Key findings from the Future’s Insights seminar at this year’s Imbibe Live.

Spirits & Cocktails

P(our) symposium to be held in London for the first time

Not–for–profit organization P(our) is set to host its 2019 symposium in London for the first time.