Dry January news

News |  Wine

A quarter of UK pub visits now don’t involve alcohol

One-in-four pub visits are now alcohol free but people are still struggling to understand what no and low drinks are on offer in pubs and bars, new research shows.

News |  Beer & Cider

Strongbow Dark Fruit launches low-abv version

0.5% abv cider contains no artificial flavours or colours, and is vegan-friendly.

News |  Beer & Cider

Make the most of Dry January with these 10 no- and low-abv beers

To exploit the full potential of Dry January make sure you stock a varied and quality driven selection of no- and low-abv beers.

News |  Spirits & Cocktails

Six things we learned about no and low at our latest Industry Matters event

No and low drinks were on the menu at our latest Industry Matters event with the WSET. Find out what our expert panel thought.

News |  Beer & Cider

Thatchers launches Zero, its first non alcoholic cider, in time for Dry January

Thatchers' new no-abv cider is made with a blend of bittersweet apple varieties

News |  Wine

Imbibe launches No & Low Taste Awards – enter now!

New awards for 2020 will see no- and low-abv products showcased on Centre Stage of Imbibe Live.

News |  Wine

Sommelier Jordan Salcito has brought a new low-abv Spritz to the UK

Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.

News |  Beer & Cider

BrewDog announces launch of no- and low-abv beer bar

BrewDog AF Bar in Old Street will have 15 taps of draft beer, no-abv spirits and a beer fridge.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

News |  Beer & Cider

Thatchers launches Zero, its first non alcoholic cider, in time for Dry January

Thatchers' new no-abv cider is made with a blend of bittersweet apple varieties

News |  Wine

Imbibe launches No & Low Taste Awards – enter now!

New awards for 2020 will see no- and low-abv products showcased on Centre Stage of Imbibe Live.

News |  Wine

Sommelier Jordan Salcito has brought a new low-abv Spritz to the UK

Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.

News |  Beer & Cider

BrewDog announces launch of no- and low-abv beer bar

BrewDog AF Bar in Old Street will have 15 taps of draft beer, no-abv spirits and a beer fridge.

News |  Spirits & Cocktails

Get ready for Dry January with Imbibe’s top no and low spirits of 2019

The spirits that will keep the year's most sober month one of your most profitable.

News |  Beer & Cider

Can Maison Sassy change the way that customers drink cider?

Low-abv, cocktail-friendly and 100% natural, Sassy Cidre is quickly becoming popular among chefs and bartenders alike.

News |  Beer & Cider

Gosnells unveils new low-abv sparkling mead

Gosnells' new mead is a sparkling 0.5% abv expression made from European honey.

News |  Wine

Christine Parkinson: Sommeliers should take no- and low-alcohol wine more seriously

Former head of wine at Hakkasan Christine Parkinson is urging sommeliers to embrace the no- and low-alcohol trend.

News |  Spirits & Cocktails

Get ready for Dry January with Imbibe’s top no and low spirits of 2019

The spirits that will keep the year's most sober month one of your most profitable.

News |  Beer & Cider

Can Maison Sassy change the way that customers drink cider?

Low-abv, cocktail-friendly and 100% natural, Sassy Cidre is quickly becoming popular among chefs and bartenders alike.

News |  Beer & Cider

Gosnells unveils new low-abv sparkling mead

Gosnells' new mead is a sparkling 0.5% abv expression made from European honey.

News |  Wine

Christine Parkinson: Sommeliers should take no- and low-alcohol wine more seriously

Former head of wine at Hakkasan Christine Parkinson is urging sommeliers to embrace the no- and low-alcohol trend.