And we're off! Imbibe Live Online, part of Global Bar Week, has officially started. Here are the highlights of Day 1 and what you can expect today (Tuesday 13 October).
Scratch beneath the surface, and the hospitality trade still has a way to go when it comes to racial equality. Aleesha Hansel meets the people trying to move things forward.
The Leeds venture is adding spiced rum and whisky to its gin offering making it England's only 'spirit school'.
Leading global provider of wine, spirits and saké qualifications the Wine & Spirit Education Trust (WSET) has reported a significant growth in online candidate registrations for the last academic year (2019/20).
Sign-up now and access the expert training, tips and tools you need to help your bar and staff succeed during re-opening.
The new course has been developed in response to Covid-19 and Brexit.
The global pandemic, the lockdown and the crisis that followed has forced many businesses to rethink the way they operate. Jacopo Mazzeo caught up with two of Britain's most successful wine educators to investigate why they've taken the decision to move most of their business online for good.
The 12-week programme is available on the beer educator's new DiscoveringBeer.co.uk website which launched during lockdown.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Sign-up now and access the expert training, tips and tools you need to help your bar and staff succeed during re-opening.
The new course has been developed in response to Covid-19 and Brexit.
The global pandemic, the lockdown and the crisis that followed has forced many businesses to rethink the way they operate. Jacopo Mazzeo caught up with two of Britain's most successful wine educators to investigate why they've taken the decision to move most of their business online for good.
The 12-week programme is available on the beer educator's new DiscoveringBeer.co.uk website which launched during lockdown.
Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.
Armit Wines will be supporting The Court of Master Sommeliers as part of the wine merchant's 'commitment to the on-trade'.
The Wine and Spirit Education Trust’s beer courses are set to do more good for the qualitative growth of the beer category within hospitality than any existing certification. News editor Jacopo Mazzeo explains why.
Promotional body Wines of Portugal has unveiled a free online education course on Portuguese wines.
Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.
Armit Wines will be supporting The Court of Master Sommeliers as part of the wine merchant's 'commitment to the on-trade'.
The Wine and Spirit Education Trust’s beer courses are set to do more good for the qualitative growth of the beer category within hospitality than any existing certification. News editor Jacopo Mazzeo explains why.
Promotional body Wines of Portugal has unveiled a free online education course on Portuguese wines.
