The collapse of communism in 1989 revived the idea of Mittel-Europa. But is there such thing as a central European wine identity, too? Justin Keay reports.
The Wine & Spirit Trade Association (WSTA) says claims that that EU wine importation costs would be nil or negligible are ‘astonishing’.
Winemakers’ revenues in Europe could be cut in half due to the closure of bars, pubs and restaurants imposed across the globe to contain the spread of covid-19.
Led by bar and bottle shop Thirsty Cambridge and Bristol-based Moor Beer brewery, the pan-European Citizens of Everywhere project is launching in venu
The future success of the Spanish region Rueda lies in championing its key grape variety, Verdejo, according to Mario Muñoz, director of international
Azienda Agricola Cortese, Stefano Girelli’s new Sicilian venture, is to focus on the production of organic wines from noble regional grapes such as Ca
Orlando Marzo was crowned the tenth ever winner in Diageo’s World Class 2018 competition in Berlin last night.The bartender, who is from Italy and cur
From organics to a zero-alcohol sparkling wine, the Jascots Autumn tasting certainly captured the zeitgeist this seasonDescregut Memòria, Gran Reserva
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
The future success of the Spanish region Rueda lies in championing its key grape variety, Verdejo, according to Mario Muñoz, director of international
Azienda Agricola Cortese, Stefano Girelli’s new Sicilian venture, is to focus on the production of organic wines from noble regional grapes such as Ca
Orlando Marzo was crowned the tenth ever winner in Diageo’s World Class 2018 competition in Berlin last night.The bartender, who is from Italy and cur
From organics to a zero-alcohol sparkling wine, the Jascots Autumn tasting certainly captured the zeitgeist this seasonDescregut Memòria, Gran Reserva
There’s more to prosecco than cheap froth, and both producers and venues need to make more of that diversityA perception-shifting collection of sample
This month’s Swift Halves from Imbibe’s beer and cider editor Susanna Forbes is a mixed bag, ranging from a punchy double IPA to a subtle saffron beer
The annual battle of 'food and flor' has just begun, with the finalists announced for this year’s Copa Jerez competition.Billed as the ‘ultimate gastr
We all dream of owning a vineyard.
There’s more to prosecco than cheap froth, and both producers and venues need to make more of that diversityA perception-shifting collection of sample
This month’s Swift Halves from Imbibe’s beer and cider editor Susanna Forbes is a mixed bag, ranging from a punchy double IPA to a subtle saffron beer
The annual battle of 'food and flor' has just begun, with the finalists announced for this year’s Copa Jerez competition.Billed as the ‘ultimate gastr
We all dream of owning a vineyard.
