Food pairing news

News |  Wine

Book club: ‘Wine and Food: The Perfect Match’, by Ronan Sayburn MS & Marcus Verberne

News editor Jacopo Mazzeo goes through the pages of Wine and Food, the first book published by legendary London wine club 67 Pall Mall.

News |  Beer & Cider

Little Pomona launches Table Cider

The new cider is designed to celebrate the drinkability of cider and its affinity with food.

News |  Wine

Pairing lockdown food with beer, wine and cocktails

We asked sommeliers, bartenders and beer experts to pair stockpile foods with booze.

News |  Beer & Cider

What méthode champenoise cider can bring to your drinks list

Alvar Roosimaa, co-founder of award-winning Estonian cidery Jaanihanso, on why we need to rethink sparkling cider.

News |  Wine

Copa de Jerez finals return to sherry country with amped-up programme of events

You've already got your calendar marked for the finals of the 15th annual Copa de Jerez competition on 28-29 May in Jerez, but now there's even more r

News |  Wine

Gosset launches 2018 Matchmakers competition with Cordon Bleu workshop

Gosset, the oldest wine house in Champagne, has launched its third Matchmakers competition with a workshop at Le Cordon Bleu London.The competition br

News |  Wine

Step up your rosé list with pink food-matching powerhouses

Is your rosé offering a bit middle of the road? A bit 1970s soft rock? Time to seek out those safety pins and rock the casbah, says Elizabeth Gabay MW

News |  Beer & Cider

Marko Husak: Bundobust's recipe for success

With its homely street food and terrific beer range, Bundobust is a restaurant concept bang on message, tapping into two of the biggest trends in the

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

Copa de Jerez finals return to sherry country with amped-up programme of events

You've already got your calendar marked for the finals of the 15th annual Copa de Jerez competition on 28-29 May in Jerez, but now there's even more r

News |  Wine

Gosset launches 2018 Matchmakers competition with Cordon Bleu workshop

Gosset, the oldest wine house in Champagne, has launched its third Matchmakers competition with a workshop at Le Cordon Bleu London.The competition br

News |  Wine

Step up your rosé list with pink food-matching powerhouses

Is your rosé offering a bit middle of the road? A bit 1970s soft rock? Time to seek out those safety pins and rock the casbah, says Elizabeth Gabay MW

News |  Beer & Cider

Marko Husak: Bundobust's recipe for success

With its homely street food and terrific beer range, Bundobust is a restaurant concept bang on message, tapping into two of the biggest trends in the

News |  Beer & Cider

Yeast from the East: Japan, beer and food pairing

With some established big names and a burgeoning craft scene, Japanese beer has all the bases covered – particularly when it comes to food matching.

News |  Beer & Cider

Ed Hughes, changing perceptions one beer at a time

Is Beer the new wine? The first question of Ed Hughes’ beer and food matching masterclass was in the name of the session – to which Hughes’ answer was

News |  Wine

New app Wine Picker is customer's 'pocket sommelier'

Looking for more insight into your customers' wine wants? Billed as a 'pocket sommelier', Wine Picker is a new wine pairing service, set to help diner

News |  Beer & Cider

Shuck and awe: Tasting and matching oysters

We all know that champagne, Chablis and stout are great matches for oysters, but what about Txakoli, Pale Ale and Bordeaux Blanc? Julie Sheppard joins

News |  Beer & Cider

Yeast from the East: Japan, beer and food pairing

With some established big names and a burgeoning craft scene, Japanese beer has all the bases covered – particularly when it comes to food matching.

News |  Beer & Cider

Ed Hughes, changing perceptions one beer at a time

Is Beer the new wine? The first question of Ed Hughes’ beer and food matching masterclass was in the name of the session – to which Hughes’ answer was

News |  Wine

New app Wine Picker is customer's 'pocket sommelier'

Looking for more insight into your customers' wine wants? Billed as a 'pocket sommelier', Wine Picker is a new wine pairing service, set to help diner

News |  Beer & Cider

Shuck and awe: Tasting and matching oysters

We all know that champagne, Chablis and stout are great matches for oysters, but what about Txakoli, Pale Ale and Bordeaux Blanc? Julie Sheppard joins