Cognac producer Camus is set to unveil Caribbean Expedition, a special double-matured release that traveled by tall ship between France and the Caribbeans.
A mild winter and warm spring look to be pushing France towards its earliest harvest on record.
With the complications brought by the global pandemic and the likelihood of an early harvest due to the exceptionally warm weather, Beaujolais Nouveau winegrowers and négociants have decided to approach this year's vintage with more flexibility.
The London Dry Gin is made in France with botanicals sourced in Provence.
Declining sales, lack of workforce in the vineyard, and surplus wine are threatening the European wine industry. What are the proposed solutions to ensure it gets through the coronavirus crisis?
Château de Pommard is launching a series of three 90-minute long virtual experiences on the famous Route des Grands Crus.
Light red wines may be having a moment in the sun, but most will cost more money than you’re willing to part with. However, from Saint-Amour to Côte de Brouilly, Beaujolais’ 10 crus have the goods when it comes to buying bargains. Chris Losh reports.
If you've had it with coronavirus updates, finally here's some other news for you - Vin méthode nature is now France's official labeling term for what has been thus far commonly know as 'natural wine'.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.
Declining sales, lack of workforce in the vineyard, and surplus wine are threatening the European wine industry. What are the proposed solutions to ensure it gets through the coronavirus crisis?
Château de Pommard is launching a series of three 90-minute long virtual experiences on the famous Route des Grands Crus.
Light red wines may be having a moment in the sun, but most will cost more money than you’re willing to part with. However, from Saint-Amour to Côte de Brouilly, Beaujolais’ 10 crus have the goods when it comes to buying bargains. Chris Losh reports.
If you've had it with coronavirus updates, finally here's some other news for you - Vin méthode nature is now France's official labeling term for what has been thus far commonly know as 'natural wine'.
Comte de Grasse’s 44°N gin mixes age-old perfume extraction techniques, unconventional distilling methods and local, rare botanicals.
The new Crus Bourgeois classification has become official and will feature on the labels for vintages 2018 to 2022.
Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
Rosé wine is often associated with warm weather and summer sessions. But perhaps it’s time to recognise its versatility all year round, says Chris Losh.
Comte de Grasse’s 44°N gin mixes age-old perfume extraction techniques, unconventional distilling methods and local, rare botanicals.
The new Crus Bourgeois classification has become official and will feature on the labels for vintages 2018 to 2022.
Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
Rosé wine is often associated with warm weather and summer sessions. But perhaps it’s time to recognise its versatility all year round, says Chris Losh.
