If you've had it with coronavirus updates, finally here's some other news for you - Vin méthode nature is now France's official labeling term for what has been thus far commonly know as 'natural wine'.
Comte de Grasse’s 44°N gin mixes age-old perfume extraction techniques, unconventional distilling methods and local, rare botanicals.
The new Crus Bourgeois classification has become official and will feature on the labels for vintages 2018 to 2022.
Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
Rosé wine is often associated with warm weather and summer sessions. But perhaps it’s time to recognise its versatility all year round, says Chris Losh.
There's so much going on in the Languedoc, but somehow the region's potential ultimately gets over-looked, says Simon Field MW.
Beaujolais hero Georges Duboeuf, who passed away on 4 January, will be remembered for his activity as a négociant and for his work to promote Beaujolais nouveau.
Low-abv, cocktail-friendly and 100% natural, Sassy Cidre is quickly becoming popular among chefs and bartenders alike.
Rosé wine is often associated with warm weather and summer sessions. But perhaps it’s time to recognise its versatility all year round, says Chris Losh.
There's so much going on in the Languedoc, but somehow the region's potential ultimately gets over-looked, says Simon Field MW.
Beaujolais hero Georges Duboeuf, who passed away on 4 January, will be remembered for his activity as a négociant and for his work to promote Beaujolais nouveau.
Low-abv, cocktail-friendly and 100% natural, Sassy Cidre is quickly becoming popular among chefs and bartenders alike.
According to the BIVB, Burgundy’s white wines have enjoyed significant growth in the UK.
Last week a 'fireball' caused hottest-ever temperatures across southern France and some growers lost all their crop.
According to the BIVB, Burgundy’s white wines have enjoyed significant growth in the UK.
Last week a 'fireball' caused hottest-ever temperatures across southern France and some growers lost all their crop.
