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Last week a 'fireball' caused hottest-ever temperatures across southern France and some growers lost all their crop.
The Loire has established itself as the centre of France’s bio/organic/natural wine movement. Jim Budd heads to Angers to find out why.
Wine merchant Enotria&Coe has increased its French offering with the addition of four new agencies to its portfolio.The new agencies are Lucien Lurton
From Didier Dagueneau to Eben Sadie, every generation has its standout winemakers.
For the third time in four years, parts of the Loire have been hit by a serious frost.
The Bureau National Interprofessionnel du Cognac (BNIC) has introduced a new super-premium cognac category.The new labelling term is ‘XXO’, which stan
The annual Ruinart Sommelier Challenge is once again open for entries.
The wine world and the UK on-trade in particular are in mourning following the announcement of the death of Gerard Basset MS MW MBA OBE.The godfather
For the third time in four years, parts of the Loire have been hit by a serious frost.
The Bureau National Interprofessionnel du Cognac (BNIC) has introduced a new super-premium cognac category.The new labelling term is ‘XXO’, which stan
The annual Ruinart Sommelier Challenge is once again open for entries.
The wine world and the UK on-trade in particular are in mourning following the announcement of the death of Gerard Basset MS MW MBA OBE.The godfather
From its 2,100ha spread across the best terroirs of Champagne, Nicolas Feuillatte crafts a range of exceptional champagnes, now available to the on-tr
Bordeaux made with Mourvedre, Burgundy with a touch of Poulsard, and Sancerre with a squeeze of Voltis?If for some this sounds like oenological apocal
From its 2,100ha spread across the best terroirs of Champagne, Nicolas Feuillatte crafts a range of exceptional champagnes, now available to the on-tr
Bordeaux made with Mourvedre, Burgundy with a touch of Poulsard, and Sancerre with a squeeze of Voltis?If for some this sounds like oenological apocal
