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Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
Rosé wine is often associated with warm weather and summer sessions. But perhaps it’s time to recognise its versatility all year round, says Chris Losh.
There's so much going on in the Languedoc, but somehow the region's potential ultimately gets over-looked, says Simon Field MW.
Beaujolais hero Georges Duboeuf, who passed away on 4 January, will be remembered for his activity as a négociant and for his work to promote Beaujolais nouveau.
Low-abv, cocktail-friendly and 100% natural, Sassy Cidre is quickly becoming popular among chefs and bartenders alike.
According to the BIVB, Burgundy’s white wines have enjoyed significant growth in the UK.
Last week a 'fireball' caused hottest-ever temperatures across southern France and some growers lost all their crop.
The Loire has established itself as the centre of France’s bio/organic/natural wine movement. Jim Budd heads to Angers to find out why.
Low-abv, cocktail-friendly and 100% natural, Sassy Cidre is quickly becoming popular among chefs and bartenders alike.
According to the BIVB, Burgundy’s white wines have enjoyed significant growth in the UK.
Last week a 'fireball' caused hottest-ever temperatures across southern France and some growers lost all their crop.
The Loire has established itself as the centre of France’s bio/organic/natural wine movement. Jim Budd heads to Angers to find out why.
Wine merchant Enotria&Coe has increased its French offering with the addition of four new agencies to its portfolio.The new agencies are Lucien Lurton
From Didier Dagueneau to Eben Sadie, every generation has its standout winemakers.
Wine merchant Enotria&Coe has increased its French offering with the addition of four new agencies to its portfolio.The new agencies are Lucien Lurton
From Didier Dagueneau to Eben Sadie, every generation has its standout winemakers.
