Hamish Anderson news

Wine

Hamish Anderson: The rise of no abv calls for a new kind of somm

The growth of the no-abv category is radically changing your drinks take – and the people you should hire to manage your beverage offering, says Hamish Anderson.

Wine

Opinion: Hamish Anderson on Burgundy's great price debate

Price rises might have put Burgundy’s top crus out of reach, but the region’s lesser lights now offer a realistic alternative to the on-tradeTasting B

Wine

Imbibe columnist Hamish Anderson calls for greater diversity in prosecco

There’s more to prosecco than cheap froth, and both producers and venues need to make more of that diversityA perception-shifting collection of sample

Wine

Opinion: Hamish Anderson on a new breed of low margin venues for oenophiles

During my working wine life, I have been lucky enough to be involved in restaurants that put wine at the core of what they do.