hospitality news

News |  People & Places

Deliveroo unveils new dine-in ordering tool for on-trade venues

Leading food delivery firm Deliveroo has launched Table Service, a new contactless dine-in tool that allows customers to order via the Deliveroo app in pubs, bars and restaurants.

News |  People & Places

‘No more no shows’ campaign launched

A new campaign has been launched in Greater Manchester to ‘stop the devastating effects of no shows’ on the restaurant industry.

News |  People & Places

Hospitality Action unveils ‘Invisible Chips’ campaign

Hospitality Action has launched a new charity initiative to support reopening on-trade venues.

News |  Wine

Supply ties: How wine merchants adapted in the face of Covid-19

The shutdown has forced suppliers to make radical changes to their business models and reassess their relationships with venues. Jacopo Mazzeo takes a look.

News |  People & Places

The latest hospitality job vacancies – apply now

Looking for a new role? We will be keeping you in the loop with all the latest bar, restaurant and pub jobs in the UK.

News |  People & Places

Opinion: London's re-opening weekend was two tales of one city

As the weekend saw bars, pubs and restaurants opening their doors across the UK, deputy editor Millie Milliken found her ‘Super Saturday’ out and about in London was, for the most part, somewhat different to the one portrayed in the media.

News |  People & Places

UK hospitality leaders call for government support to save the industry

Around 120 leading hospitality voices have co-signed a business support and investment proposal for the government that would help the industry through the Covid-19 crisis.

News |  People & Places

Track and trace guidelines launched by hospitality trade bodies

Guidance includes explanations of what information should be recorded, how to record it and issues relating to GDPR.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor special: New make spirit

SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.

News |  People & Places

The latest hospitality job vacancies – apply now

Looking for a new role? We will be keeping you in the loop with all the latest bar, restaurant and pub jobs in the UK.

News |  People & Places

Opinion: London's re-opening weekend was two tales of one city

As the weekend saw bars, pubs and restaurants opening their doors across the UK, deputy editor Millie Milliken found her ‘Super Saturday’ out and about in London was, for the most part, somewhat different to the one portrayed in the media.

News |  People & Places

UK hospitality leaders call for government support to save the industry

Around 120 leading hospitality voices have co-signed a business support and investment proposal for the government that would help the industry through the Covid-19 crisis.

News |  People & Places

Track and trace guidelines launched by hospitality trade bodies

Guidance includes explanations of what information should be recorded, how to record it and issues relating to GDPR.

News |  People & Places

Deano Moncrieffe launches initiative to eradicate racism in hospitality

Equal Measures will be an independent platform for industry professionals to share ideas and practises they've established to educate staff and consumers in diversity.

News |  People & Places

'Bars and pubs should be welcoming spaces for everyone': Lily Waite, The Queer Brewing Project

An advocate for queer and trans representation in the beer industry, Lily Waite discusses her experiences in the on-trade, how she uses beer for positive change and what more she wants to see the industry do to make the LGBTQ+ community feel safe.

News |  Imbibe Live

Imbibe Live Online: Day 2

After the success of the first day yesterday, Imbibe Live Online is back for another series of virtual sessions to keep you informed.

News |  People & Places

The technology helping the on-trade safely reopen

Tech companies have developed new systems and solutions to assist venues with reopening according to the government's Covid-19 guidance.

News |  People & Places

Deano Moncrieffe launches initiative to eradicate racism in hospitality

Equal Measures will be an independent platform for industry professionals to share ideas and practises they've established to educate staff and consumers in diversity.

News |  People & Places

'Bars and pubs should be welcoming spaces for everyone': Lily Waite, The Queer Brewing Project

An advocate for queer and trans representation in the beer industry, Lily Waite discusses her experiences in the on-trade, how she uses beer for positive change and what more she wants to see the industry do to make the LGBTQ+ community feel safe.

News |  Imbibe Live

Imbibe Live Online: Day 2

After the success of the first day yesterday, Imbibe Live Online is back for another series of virtual sessions to keep you informed.

News |  People & Places

The technology helping the on-trade safely reopen

Tech companies have developed new systems and solutions to assist venues with reopening according to the government's Covid-19 guidance.