Why does an industry built on the concept of welcoming all guests so often overlook disabled customers? Kate Malczewski investigates how bars and pubs can be more inclusive.
Before Covid-19 took hold in the UK, we headed to one of 2020’s most anticipated openings, Great Scotland Yard Hotel. What we found inside doesn’t hide from its drama-filled past. Millie Milliken meets bars manager Michal Maziarz.