Imbibe Live news

Promotion

The UK winner of Licor 43's Bartenders & Baristas Challenge 2019

Nick Hannigan and Janis Burka from Goldfinch in London took the title at Imbibe Live 2019.

Promotion

Four Pillars, two winners: the victors of the 2019 Australian [Gin] Open competition

The Four Pillars Australian [Gin] Open was back for a second year, with a nail-biting final on Imbibe Live’s Centre Stage.

News |  Beer & Cider

Ten secrets to building a standout cider list

Ross Duncan, cider ambassador at The Stable, unveils the golden rules of crafting a winning cider list.

News |  People & Places

How to nail hospitality with NoMad’s Pietro Collina

Pietro Collina of NoMad and Eleven Madison Park gave us his top tips on crafting a standout hospitality experience for guests.

News |  Spirits & Cocktails

Harness nature to better your bar and yourself, say Claire Warner, Rob Wood & Pippa Guy

In their session at Imbibe Live, three industry experts discussed how getting outdoors can lead to more inventive drinks and improved wellbeing for bartenders.

News |  Beer & Cider

Titanic beer v cider tussle ends in draw at Imbibe Live

Tom Oliver snatched a draw from the ever-inventive Mitch Adams in this year’s Beer v Cider food pairing challenge at Imbibe Live.

News |  Wine

‘I felt like I was walking on air’ – Chiara Sieni, £1,000 winner of Imbibe’s blind-tasting competition

This year at Imbibe Live we challenged somms to a blind-tasting competition. Chris Losh talked strategy with Chiara Sieni, the comp's winner.

News |  Wine

A sommelier's dream: Tasting iconic wines at Imbibe Live

Our roundup of the best vintages from Pol Roger, Trimbach and Opus One tasted this year at Imbibe Live.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Spirits & Cocktails

Harness nature to better your bar and yourself, say Claire Warner, Rob Wood & Pippa Guy

In their session at Imbibe Live, three industry experts discussed how getting outdoors can lead to more inventive drinks and improved wellbeing for bartenders.

News |  Beer & Cider

Titanic beer v cider tussle ends in draw at Imbibe Live

Tom Oliver snatched a draw from the ever-inventive Mitch Adams in this year’s Beer v Cider food pairing challenge at Imbibe Live.

News |  Wine

‘I felt like I was walking on air’ – Chiara Sieni, £1,000 winner of Imbibe’s blind-tasting competition

This year at Imbibe Live we challenged somms to a blind-tasting competition. Chris Losh talked strategy with Chiara Sieni, the comp's winner.

News |  Wine

A sommelier's dream: Tasting iconic wines at Imbibe Live

Our roundup of the best vintages from Pol Roger, Trimbach and Opus One tasted this year at Imbibe Live.

News |  Beer & Cider

How to build a standout beer list for your restaurant

Stewart Cumming of Brighton's Curry Leaf Cafe unveils the golden rules of compiling a winning restaurant craft beer list.

News |  Spirits & Cocktails

Why should we look beyond rum's origin? Sly Augustin explains

The owner of Notting Hill's Trailer Happiness explains the factors that have had a surprising impact on the rum category.

News |  Spirits & Cocktails

Hannah Lanfear: Make the most of your margins

Spirits educator Hannah Lanfear shares her top tips for managing the numbers that keep your venue afloat.

News |  Spirits & Cocktails

How to build a badass team with Fam's Megs Miller

What does it take to build a bar team that feels like family? Fam's Megs Miller shares her strategies.

News |  Beer & Cider

How to build a standout beer list for your restaurant

Stewart Cumming of Brighton's Curry Leaf Cafe unveils the golden rules of compiling a winning restaurant craft beer list.

News |  Spirits & Cocktails

Why should we look beyond rum's origin? Sly Augustin explains

The owner of Notting Hill's Trailer Happiness explains the factors that have had a surprising impact on the rum category.

News |  Spirits & Cocktails

Hannah Lanfear: Make the most of your margins

Spirits educator Hannah Lanfear shares her top tips for managing the numbers that keep your venue afloat.

News |  Spirits & Cocktails

How to build a badass team with Fam's Megs Miller

What does it take to build a bar team that feels like family? Fam's Megs Miller shares her strategies.