Filtered, flavourless, and distilled to within an inch of their lives? No sir, not these babies.
When it comes to beer and cider, ignorance is not bliss – it’s lost customers, missed sales and dwindling profits.
Somms all know that food matching isn’t an exact science.
Welcome to the second edition of Star Serves by Imbibe, where we shine alight on some of the fantastic bartending talent in the UK and the drinks bein
Chef, designer, philosopher, scientist and runaway winner of Imbibe’s Personality of the Decade.
It’s back – the challenge where somms get to experience life behind the stick, and bartenders get to match obscure grape varieties with even more obsc