Imbibe September-October 2015 news

Spirits & Cocktails

The World According To... Dave Arnold

Fresh from winning Best New Cocktail Book at Tales of the Cocktail, Liquid Intelligence author, culinary innovator and owner of New York’s Booker and

Spirits & Cocktails

In the Shaker: The Julep

Being around since the 17th century, the straightforward and uncomplicated Mint Julep has taken various different forms in its long history.

Beer & Cider

Some like it hot: Tasting and matching beer, cider and curry

From baltis to biryanis, the British love affair with curry never wavers.

Wine

Come Wine With Me: Food pairing with John E Fells

Imbibe’s food and wine matching challenge returns, with John E Fells the latest merchant to put its bottles centre stage.

Wine

Southern stars: Southern Hemisphere vintage report

Which Southern Hemisphere wine regions will look back on 2015 with fondness and which will do their best to forget? Simon Woods runs the rule over the

Wine

Local heroes: tasting and matching indigenous varieties

To look at many restaurant wine lists, you’d think there were no more than half a dozen grapes out there, but Europe’s vineyards are full of undiscove

Spirits & Cocktails

Made in Japan: Tasting and matching Japanese whisky

Japan’s whiskies are held in high regard, but does the liquid live up to the fame? Clinton Cawood joins a panel of experts as they taste their way thr

Spirits & Cocktails

Radical botanicals: Herbs in cocktails

Today’s bartenders are making the most of an ever-growing choice of exotic spices and herbs to pep up their drinks menus.

Wine

Southern stars: Southern Hemisphere vintage report

Which Southern Hemisphere wine regions will look back on 2015 with fondness and which will do their best to forget? Simon Woods runs the rule over the

Wine

Local heroes: tasting and matching indigenous varieties

To look at many restaurant wine lists, you’d think there were no more than half a dozen grapes out there, but Europe’s vineyards are full of undiscove

Spirits & Cocktails

Made in Japan: Tasting and matching Japanese whisky

Japan’s whiskies are held in high regard, but does the liquid live up to the fame? Clinton Cawood joins a panel of experts as they taste their way thr

Spirits & Cocktails

Radical botanicals: Herbs in cocktails

Today’s bartenders are making the most of an ever-growing choice of exotic spices and herbs to pep up their drinks menus.

News

The spicemen cometh: Spiced rum

Take the time to get to know the spiced rum category and it could add some real points of interest to your offering.

News

Grand designs: Tips to improve your venue's interior

Getting the right furnishings in the right places can really help to pull in the punters.

News

The spicemen cometh: Spiced rum

Take the time to get to know the spiced rum category and it could add some real points of interest to your offering.

News

Grand designs: Tips to improve your venue's interior

Getting the right furnishings in the right places can really help to pull in the punters.