Imbibe September-October 2015 news

News |  Wine

The axis of ego: Spanish Pagos wines

Spain has got itself into a bit of a muddle, with three separate groups all claiming to represent the top tier of wine.

News |  Wine

Sommelier Wine Awards: Wines of the Year 2015

It’s the final act of the Sommelier Wine Awards: the selection of our Wines of the Year.

News |  Spirits & Cocktails

Opinion: It’s about time we stopped spending our weekly units on tasting cocktails

Regular readers of this column will know that I am a professed fan of mathematics.

News |  Beer & Cider

Hot hops: Imbibe Live's Beer for Summer competition

Imbibe Live saw the audience decide the winner of our challenge to British brewers to create an amazing beer for summer.

News |  Spirits & Cocktails

Mixin' on the Mississippi: Trends from Tales of the Cocktail

From smoked sheep dung to bananas, and astrology-inspired bars to vermouth, this year’s Tales of the Cocktail was the usual riot of the insane and the

News |  Spirits & Cocktails

A win for wine: Bartenders v Sommeliers final 2015

The sommelier team brought their A-game to the BvS final at Imbibe Live this year, snatching victory from the bartenders.

News |  Spirits & Cocktails

Flying high: Oriole's Edmund Weil and Luca Cinalli

Nightjar has been one of the top bars in the world ever since it opened five years ago, and now Edmund Weil and team are ready for their much-anticipa

News |  Beer & Cider

Hot hops: Imbibe Live's Beer for Summer competition

Imbibe Live saw the audience decide the winner of our challenge to British brewers to create an amazing beer for summer.

News |  Spirits & Cocktails

Mixin' on the Mississippi: Trends from Tales of the Cocktail

From smoked sheep dung to bananas, and astrology-inspired bars to vermouth, this year’s Tales of the Cocktail was the usual riot of the insane and the

News |  Spirits & Cocktails

A win for wine: Bartenders v Sommeliers final 2015

The sommelier team brought their A-game to the BvS final at Imbibe Live this year, snatching victory from the bartenders.

News |  Spirits & Cocktails

Flying high: Oriole's Edmund Weil and Luca Cinalli

Nightjar has been one of the top bars in the world ever since it opened five years ago, and now Edmund Weil and team are ready for their much-anticipa