In the first edition of Star Serves by Imbibe, we shine a light on some of the fantastic bartending talent in the UK and the drinks being created.
From the joys of the periodic table and sessions on health and wellness to the rise of Big Beer and clarified milk punch, this year's Tales of the Coc
Grand Union's Adam Marshall has never been afraid to go against the grain.
They're a really interesting bunch, the youngsters who are driving the British beer scene.
Ever thought about taking your hard-won hospitality skills and working abroad? Of course you have.
Most sommeliers would struggle to find the Alentejo on a map of Portugal – if they even knew it was in Portugal to begin with.
You owe it to your creations, your cocktail legacy and your menu readers not to play the stupid name game, says Michael ButtIt genuinely pains me to s