inclusion news

News |  People & Places

Inclusion this way: Making hospitality spaces trans-friendly

Debate around transphobia flooded Twitter this summer, and transgender inclusivity continues to be an important conversation. Millie Milliken talks to the on-trade about how we can make our hospitality spaces more welcoming to the trans community.

News |  People & Places

Updated: Black History Month in hospitality

From cook-a-longs to guest cocktails, here’s a round-up of hospitality initiatives running this October for Black History Month.

News |  Wine

BAME Wine Professionals initiative launched

The new scheme aims to shine a light on wine talent in the Black, Asian and minority ethnic communities and has been created by Mags Janjo of MJ Wine Cellars and Jancis Robinson MW.

News |  Spirits & Cocktails

Stoli Vodka launches Harvey Milk Limited Edition to celebrate the LGBTQI+ community

Premium vodka brand Stoli has unveiled a new limited edition dedicated to American politician Harvey Milk.

News |  Wine

José Eduardo Barboza: Wine, education, and Brazil's systemic racism

To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.

News |  People & Places

Editor’s letter: How we plan to make Imbibe more inclusive

We’ve taken the time to look closely at how we act at Imbibe when it comes to diversity and are committing to making Imbibe a truly welcoming, diverse and inclusive community.

News |  People & Places

Long read: Tales from the LGBTQ+ hospitality community

To celebrate Pride month, Imbibe spoke to some members of the LGBTQ+ community about their experiences working in the drinks industry. Here’s what they had to say…

News |  Wine

José Eduardo Barboza: Wine, education, and Brazil's systemic racism

To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.

News |  People & Places

Editor’s letter: How we plan to make Imbibe more inclusive

We’ve taken the time to look closely at how we act at Imbibe when it comes to diversity and are committing to making Imbibe a truly welcoming, diverse and inclusive community.

News |  People & Places

Long read: Tales from the LGBTQ+ hospitality community

To celebrate Pride month, Imbibe spoke to some members of the LGBTQ+ community about their experiences working in the drinks industry. Here’s what they had to say…