innovation news

News |  Spirits & Cocktails

Domaine d’Aurensan releases unique Armagnac made from ‘phantom grapes’

Made by distillery Domaine d’Aurensan, Le Carré des Fantômes is an innovative single-plot Armagnac made with a blend of the brandy's six rarest grape varieties.

News |  Wine

Graft Wine Company launches virtual portfolio tasting

Merchant Graft Wine Company has opened the doors to its innovative digital portfolio tasting.

News |  Beer & Cider

Opinion: The unexpected added value of WSET’s new beer venture

The Wine and Spirit Education Trust’s beer courses are set to do more good for the qualitative growth of the beer category within hospitality than any existing certification. News editor Jacopo Mazzeo explains why.

News |  Beer & Cider

Raise the Bar Glasgow and The Clan Brewing collaborate to create craft beer cocktails

Cocktail events and hospitality consultancy company Raise the Bar Glasgow has partnered with The Clan Brewing Co. to develop a range of eight craft beer cocktails.

News |  Spirits & Cocktails

Cane changers: Pushing spiced rum's boundaries

While it’s always been stylistically diverse, rum’s boundaries are being pushed ever further by a wave of new products, from dry spiced examples to unusual botanical rums. Clinton Cawood boards the new cane train.

News |  Spirits & Cocktails

Cane changers: Pushing spiced rum's boundaries

While it’s always been stylistically diverse, rum’s boundaries are being pushed ever further by a wave of new products, from dry spiced examples to unusual botanical rums. Clinton Cawood boards the new cane train.