interview news

News |  People & Places

Iain Griffiths: White male bar owners should positively discriminate

One of the drinks industry's most alternative thinkers takes to Barschool to talk grassroots diversity, damaging language behind the bar and how bartending isn't a lifelong career.

News |  Wine

Alicia Towns Franken: Taking BAME representation in wine 'beyond a hashtag'

We caught up with sommelier-turned-wine consultant and Wine Unify board member Alicia Towns Franken to talk about being a black woman in the American wine industry, going beyond a hashtag, and representation.

News |  Spirits & Cocktails

On lockdown: Will Meredith, bartender

We virtually caught up with Will Meredith, head bartender at Lyaness in London, to talk cooking, the new role of bartenders and dumb conversations.

News |  Spirits & Cocktails

On lockdown: Jo Last, bartender

We virtually caught up with the Beaufort Bar at The Savoy's senior bartender to talk The Booze Brain, the new 'normal' and Pimm's in a can.

News |  People & Places

Hallgarten's Steve Daniel: 'Obscure is my middle name'

Following a tasting of Hallgarten&Novum’s newest arrivals, Chris Losh caught up with wine buyer in chief Steve Daniel to talk kvevri, Chardonnay, and 80-bin wine lists.

News |  People & Places

Pierre Brunelli on becoming a Master Sommelier

We caught up with recently awarded Master Sommelier Pierre Brunelli to talk blind tasting, studying far from London and how to mentally prepare for the MS programme.

News |  People & Places

Joe and Daniel Schofield: Building a brand, opening a bar and good vermouth

We sat down with Joe and Daniel Schofield to talk about their projects, guest shifts and life on the road.

News

Tim Etherington-Judge on the launch of Healthy Hospo

Imbibe catches up with Tim Etherington-Judge about the launch of Healthy Hospo, to find out more about this ground-breaking wellness platform for the

News |  People & Places

Hallgarten's Steve Daniel: 'Obscure is my middle name'

Following a tasting of Hallgarten&Novum’s newest arrivals, Chris Losh caught up with wine buyer in chief Steve Daniel to talk kvevri, Chardonnay, and 80-bin wine lists.

News |  People & Places

Pierre Brunelli on becoming a Master Sommelier

We caught up with recently awarded Master Sommelier Pierre Brunelli to talk blind tasting, studying far from London and how to mentally prepare for the MS programme.

News |  People & Places

Joe and Daniel Schofield: Building a brand, opening a bar and good vermouth

We sat down with Joe and Daniel Schofield to talk about their projects, guest shifts and life on the road.

News

Tim Etherington-Judge on the launch of Healthy Hospo

Imbibe catches up with Tim Etherington-Judge about the launch of Healthy Hospo, to find out more about this ground-breaking wellness platform for the