Wine and spirits company Biggar and Leith has unveiled its new amaro brand, Stambecco Maraschino.
Wine fans have had a complicated relationship with lambrusco. But, as sweet styles step aside, Damien Gabet finds a new wave of wines are appealing to a new audience.
To overcome the challenges of the coronavirus pandemic, wine producers and regions have attempted to up their off-trade game. But what about small, premium appellations whose client base is mainly on-trade? Justin Keay virtually heads to Italy's Franciacorta to find out.
We virtually caught up with Matteo Bernardi, sommelier of three-Michelin-starred restaurant Le Calandre near Padua, Italy, to talk smiles as uniforms, dusty books, and special-occasion wines.
Declining sales, lack of workforce in the vineyard, and surplus wine are threatening the European wine industry. What are the proposed solutions to ensure it gets through the coronavirus crisis?
The coronavirus has put the Italian hospitality sector on its knees. But the industry is finding its ways to stay positive and to fight back.
Petersham Nurseries’ head sommelier, Mattia Scarpazza, gives Imbibe the low-down on five of his favourite northern-Italian wines and why.
Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Declining sales, lack of workforce in the vineyard, and surplus wine are threatening the European wine industry. What are the proposed solutions to ensure it gets through the coronavirus crisis?
The coronavirus has put the Italian hospitality sector on its knees. But the industry is finding its ways to stay positive and to fight back.
Petersham Nurseries’ head sommelier, Mattia Scarpazza, gives Imbibe the low-down on five of his favourite northern-Italian wines and why.
Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.
Imbibe tastes a lineup of recent and old Monvigliero Barolo vintages.
Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
In a highly controversial move, the Consorzio Chianti announced it will be following the steps of its nobler counterpart – Chianti Classico DOCG – and add the Gran Selezione at the top of its qualitative pyramid.
It’s one of the world’s best-known wines, but Chianti Classico is experiencing difficulties with both consumers and the trade. What does the future hold?
Imbibe tastes a lineup of recent and old Monvigliero Barolo vintages.
Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
In a highly controversial move, the Consorzio Chianti announced it will be following the steps of its nobler counterpart – Chianti Classico DOCG – and add the Gran Selezione at the top of its qualitative pyramid.
It’s one of the world’s best-known wines, but Chianti Classico is experiencing difficulties with both consumers and the trade. What does the future hold?
