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Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
In a highly controversial move, the Consorzio Chianti announced it will be following the steps of its nobler counterpart – Chianti Classico DOCG – and add the Gran Selezione at the top of its qualitative pyramid.
It’s one of the world’s best-known wines, but Chianti Classico is experiencing difficulties with both consumers and the trade. What does the future hold?
Italy's Alto Adige is known for its whites, but the UK will be seeing more of its elegant red expressions too, says Justin Keay.
Cruisation is wine's most influential and widespread trend in recent years. Jacopo Mazzeo explains its origins and how it's affecting our perception of quality.
The Consorzio di Tutela del Soave has officially adopted a cru system, in an attempt to promote a quality image for the appellation
After the UK launch of its Rosé Extra Dry sparkler, the leading Italian brand has announced the new Asti Ice.
Nothing sells a wine quite as well as a memorable backstory. In this five-part series, Jacopo Mazzeo explores wine styles with impressive tales to tell
Cruisation is wine's most influential and widespread trend in recent years. Jacopo Mazzeo explains its origins and how it's affecting our perception of quality.
The Consorzio di Tutela del Soave has officially adopted a cru system, in an attempt to promote a quality image for the appellation
After the UK launch of its Rosé Extra Dry sparkler, the leading Italian brand has announced the new Asti Ice.
Nothing sells a wine quite as well as a memorable backstory. In this five-part series, Jacopo Mazzeo explores wine styles with impressive tales to tell
Following years of rumours, prosecco rosé is now close to becoming a reality. Jacopo Mazzeo finds out why
Southern Italy is going through a real wine revolution.
Following years of rumours, prosecco rosé is now close to becoming a reality. Jacopo Mazzeo finds out why
Southern Italy is going through a real wine revolution.
