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Cruisation is wine's most influential and widespread trend in recent years. Jacopo Mazzeo explains its origins and how it's affecting our perception of quality.
The Consorzio di Tutela del Soave has officially adopted a cru system, in an attempt to promote a quality image for the appellation
After the UK launch of its Rosé Extra Dry sparkler, the leading Italian brand has announced the new Asti Ice.
Nothing sells a wine quite as well as a memorable backstory. In this five-part series, Jacopo Mazzeo explores wine styles with impressive tales to tell
Following years of rumours, prosecco rosé is now close to becoming a reality. Jacopo Mazzeo finds out why
Southern Italy is going through a real wine revolution.
The average British consumer sees Montepulciano as a grape that makes simple and quaffable wine.
Giovanni Busi, president of the Chianti Wine Consortium, has stated that it's time winegrowers are allowed to work with resistant hybrid grape varieti
Following years of rumours, prosecco rosé is now close to becoming a reality. Jacopo Mazzeo finds out why
Southern Italy is going through a real wine revolution.
The average British consumer sees Montepulciano as a grape that makes simple and quaffable wine.
Giovanni Busi, president of the Chianti Wine Consortium, has stated that it's time winegrowers are allowed to work with resistant hybrid grape varieti
The diversity of indigenous grapes, climates and styles that Italy has to offer is reflected in the plethora of different rosés produced across the pe
Azienda Agricola Cortese, Stefano Girelli’s new Sicilian venture, is to focus on the production of organic wines from noble regional grapes such as Ca
The diversity of indigenous grapes, climates and styles that Italy has to offer is reflected in the plethora of different rosés produced across the pe
Azienda Agricola Cortese, Stefano Girelli’s new Sicilian venture, is to focus on the production of organic wines from noble regional grapes such as Ca
